The Exploration of

Canadian Cuisine


A unique focus on replacing global sources of familiar flavour with unique ingredients from our home and native land.

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CURB SIDE TAKEOUT 

Weekend Dinner Features

For curb side pickup this week Chef Downey is preparing his popular Alberta Beef Wellington Meal for two and a BC Black Cod En Papillote meal for two.
These meals include a vegetable side dish, starch side dish and two desserts. Details can be found through link below.
Or you can skip the entrees and order appetizers such as Beef Tartare, PEI Rock Crab Tart, or Roasted Beet Salad!
Simple Instructions will accompany these meals that will allow you to cook your protein and heat side dishes accordingly.
Enjoy a fine dining meal in the comfort of your home!
Curb Side Pick up times are between 4:00pm and 7:30pm, Friday and Saturday.

Canadian Cheese & Preserves

Choose from a selection of some of our favorite Canadian cheeses all available in 100g portions.
Then add on preserves, Alberta honey, mustards, and jams to make it a meal!
Available for pick up Tuesday through Saturday between Noon and 4:00pm.
If you are looking to pick up after 4:00pm the Canadian cheese is also available for purchase through
our weekend dinner feature pick up Friday & Saturday’s from 4:00pm to 7:30pm

Order Takeout Now: https://www.exploretock.com/thebutternuttree/


We thank you for your continued support as we all navigate through this unprecedented time together as a community.