Restaurant Events

Upcoming Events at The Butternut Tree

Brunch is Back this January!

Sunday, January 30th 2022

Join us this January as we bring back the popular Sunday Brunch. Chef will be creating an a la carte menu with hits from the past brunch menus along with new exciting dishes! Reservations will be available from 11:00am to 2:00pm via link below. 


Loco Moco
Braised Alberta Beef Shortrib, Fried Egg, Saskatchewan Wild Rice, Gravy, Greens

TBT Bendict
Poached Eggs, Hollandaise, Greens
Choice of Spinach Florentine, PEI Crab Cake or Broek Acres Ham

Croque Madame 
Broek Acres Ham, Cheese, Fried Egg, Bechamel, Brio Bakery Sourdough, Greens

‘Berta Breaky 
Two Eggs, Two Sausage, Two Bacon, Roast Tomato, Brio Sourough Toast, Potato Rosti, Greens

Stonefruit, Creme Fraiche, Sweetfern, Honey

Bentley Bison & Eggs
Grilled Striploin, Potato Rosti, Roast Tomato, Hollandaise, Greens

Tomato, Egg, Spinach, Focaccia, Greens

Chicken & Biscuits
Buttermilk Fried Chicken, Fried Egg, Gravy, Greens

French Toast & Foie Gras
Nutmeg, Cinnamon, Whip Cream, Cherries, Medica

Cream & Crunch
Maple-Almond Granola, Yogurt, Strawberry Ice Cream, Berries


Foie Gras | Caviar | Shaved Truffle | Fresh Fruit | Hollandaise | Gravy | Roast Tomato | Two Eggs | Two Bacon Slices | Two Sausages | Two Pieces Toast | Focaccia

Dine-in High Tea

High Tea

Sunday, February 13th
Reservations beginning at 11:00am
$ 65 (per person)
  • Lavender & Honey Scone
    Traditional Scone
    Strawberry Jam
    Clotted Cream
  • Rosé Marshmallow
    Chiffon Cake, Sea Buckthorn Curd
    Raspberry Macaron, Buttercream
    Currant Mousse, Hazelnut Frangipane
    Heart Brushed Sugar Cookie
  • Puff Pastry Vol-au-Vent, Mushroom, Soubise
    Prairie Gardens Cucumber, Dill, Pain De Mie
    Cured Beetroot, Rye, Horseradish, Shallot
    Red Endive, Chicken, Walnut, Dried Cranberry
    Foie Gras Mousse, Tart, Sour Cherry
  • Canadian Herbal Tea

Valentines Dinner

Sunday, February 13th &
Monday, February 14th

Join us this February to celebrate Valentines with a special dinner on Sunday, February 13th and Monday, February 14th from 5:00pm to 9:00pm. 

Three Course Pre-fix menu for $92 per person with special add-ons available to enhance your meal.

A $10 deposit per person will be required at time of booking. This deposit will be refunded when you dine with us for your reservation.

choice of one of the following

Roast Beetroot Salad

Buttermilk, Herb Oil, Fresh Herbs, Rye Crumble

Raw Oysters
Apple – Green Alder Mignonette

Roast Carrot & Ginger Soup
Creme Fraiche, Candied Ginger, Crispy Carrot


choice of one of the following

Grilled Alberta Beef Striploin
Carrot Terrine, Black Barley, Broccoli, Pickled Garlic Scape

Cedar Roasted Pacific Salmon 
Rosehip Glaze, Einkorn, Cauliflower, Swiss Chard, Leek

Spinach Gnocchi 
Pea Shoots, Ricotta, Lemon Herb Oil, Puffed Wild Rice, Alpindon Cheese


choice of one of the following

Canadian Cheese
Accompanied by Alberta Honey, House made Jams, Seed Crisps and Crackers

Cloudberry Panna Cotta
Raspberry Ice, Candied Mint Leaves, Lemon Herb Gel

Walnut Financier
Salted Caramel, Saskatoon Jam, Ice Cream


Seared Foie Gras
Shaved Black Truffle
Acadian Sturgeon Caviar
Seared Hand Dived Scallops