Restaurant Events

Upcoming Events at The Butternut Tree

Valentines Day

Treat your special someone this Valentines to a memorable dinner at The Butternut Tree. We will be serving a bespoke 3-course menu (see below) for $105 per person. This menu will be available on Monday, February 13th and Tuesday, February 14th with reservations beginning at 5:00pm. Wine and beverage features and full bar menu will be available to order from evening of your reservation.

Reservations are now open. A $50 deposit per person required when booking with the remaining balance of meal to be paid after your dinner.

Roast Beetroot Salad
Buttermilk, Herb Oil, Fresh Herbs, Rye Crumble

Raw Oysters
Cucumber, Apple, Shallot Mignonette

Roast Carrot & Ginger Soup
Creme Fraiche, Candied Ginger, Proscuitto Crisp

Grilled Alberta Beef Striploin
Potato Pave, Black Barley, Broccoli, Cauliflower, Carrot

Cedar Roasted Pacific Salmon
Wild Rice, Cherry Tomato, Swiss Chard, Leek, Smoked Butter Dill Sauce

Pumpkin Gnocchi
Pea Shoots, Ricotta, Herb Oil, Alpindon Cheese

Canadian Cheese
Two Canadian Cheeses accompanied by Alberta Honey, Housemade Jam, Seed Crisps and Crackers

Vanilla Panna Cotta
Raspberry Gel, Mint, Puffed Sorghum

Walnut Financier
Salted Caramel, Saskatoon Jam, Buttermilk Ice Cream

Seared Foie Gras 2.5 oz | 25

Acadian Sturgeon Caviar 5g | 25

Hand Dived Scallops (3) | 22


Countdown to Valentines Day

The Butternut Tree High Tea

High Tea

Sunday, February 12th 2023
Begining at 11:00am

$ 65 (per person)
    Lavender & Honey Scone
    Blueberry Scone
    Strawberry Jam
    Clotted Cream
    Kir Royale Macaron, Buttercream
    Lightfoot & Wolfville Rose Marshmallow
    Chiffon Cake, Currant Curd, Candied Moss
    Raspberry Cheesecake Mousse, Mint
    Gold Brushed Heart Sugar Cookie
    Gougère, Mornay Sauce
    Smoked Salmon, Tart, Pickled Shallot, Dill
    Beet Crisp, Goat Cheese, Rosemary, Balsamic
    Endive, Chicken, Walnut, Dried Cranberry
    Pacific Hand Dived Scallop, Broek Bacon
  • Canadian Herbal Tea

High Tea

Sunday, April 9th 2023
Begining at 11:00am

$ 65 (per person)
    Hot Crossed Bun, Apricot, Sea Buckthorn
    Carrot Cake Scone, Maple-Cream Cheese Glaze
    Whipped Butter
    Mini Egg Cheesecake
    Lavender Marshmallow
    Robin Egg Speckle Sugar Cookie
    Profiterole, Cream, Sugar Craquelin
    Meringue Pavlova, Berries
    Scotch Egg, Falafel, Quail Egg
    Smoked Salmon, Cucumber, Dill, Caper
    Puff Pastry Rose, Zucchini, Prosciutto
    Quiche, Broccoli, Cheddar
  • Canadian Herbal Tea
coming soon