Join us on July 1st for one of The Butternut Tree’s most anticipated annual traditions.

This year’s Canada Day tasting menu, Coast to Coast, is Chef Scott Downey’s culinary journey across the country, celebrating the landscapes, ingredients, and flavours that define Canadian cuisine. From Atlantic lobster and PEI oysters to Prairie bison, Arctic char, Alberta beef, and a sweet finale inspired by one of Canada’s most iconic desserts, each course tells the story of a different region.

Designed as a relaxed, one-seating experience, guests are invited to settle in and enjoy the evening at their own pace. Whether your reservation is at 7:00 PM, 7:30 PM, or 8:00 PM, your table will be yours for the entire night.

As the evening concludes, take in one of Edmonton’s most spectacular views as Canada Day fireworks illuminate the River Valley and Legislature grounds below.

Price: $159 per guest for 8-course menu
Wine Pairings: Available as an optional add-on the evening of the event
Seating: One seating only, 7:00 PM, 7:30PM, 8:00 PM

This annual event sells out every year. We encourage guests to reserve early to experience an unforgettable celebration of Canadian food.