Dinner Menu
November 2026
Food
Sustainable Caviar
5g | 30 10g | 55 15g | 80
Acadian Sturgeon Caviar, Chives,
Potato Chips, Crème Fraîche, Shallot
Polenta Frites | 14
Fried Sage, Smoked Gouda,
Black Pepper, Sun Dried Tomato Aioli
Housemade Focaccia | 8
Whipped Smoked Tallow Butter, Fried Sage
Charred Carrots | 16
Lemon Creme Fraiche, Toasted Seeds, Sea Buckthorn Glaze, Micro Salad
Seared Scallops | 26
Hazelnut Gremolata, Apple Duxelle
Brown Butter Celeriac Puree, Parsley
+ Add-On: Caviar 1g | 5
Beef Tartare | 22
Pickled Mustard Seed, Cured Egg Yolk,
Red Fife Crisp
Radicchio Salad | 16
Blood Orange Vinaigrette, Compressed Pear,
Sourdough Crumble, Grana Padano
Braised Beef Agnolotti | 32
Parmesan Foam, Butternut Squash,
Glace de Viande, Fried Sage
Roasted Whiting Fish | 43
Pink Peppercorn Beurre Blanc, Braised Leek,
Romanesco, Tomato Moitie
Tiger Prawns | 42
Braised Fennel, Yukon Gold Potatoes,
Brown Butter Crouton, Seafood Bisque
Roasted Pork Loin | 42
Crispy Pork Belly, Black Garlic Jus, Blueberry, Beet Mosaic, Wilted Greens
Risotto | 39
Roasted Wild Mushroom, Truffle Duxelle, Crispy Shimeji, Proscuitto
Vegetarian Preparation Available
Alberta Beef | 59
7oz Tenderloin, Roasted Caulini,
Crispy Pomme Puree, Sauce Poivre
Chestnut Cremeux | 13
Chocolate Creme, Chesnut, Meringue Brown Butter Sable
Canadian Cheese | Le Jersey Royal
Quarter Wheel | 13 Half Wheel | 25
House made Jam, Focaccia
Honey Panna Cotta | 12
Toasted Oat, Bee Pollen,
Chamomile Infused Pears
Chocolate Torte | 14
Pecan Praline, Crispy Feuilletine,
Chocolate Gateau
T A S T I N G M E N U
Full table participation required
Seasonal Menu | 120 per person
Vegetarian | 94 per person
Wine Pairings | 45 per person
RADICCHIO
SCALLOP
AGNOLOTTI
PRAWN
BEEF
Add on: cheese | 13 per person
CHESTNUT CREMEUX
We are happy to accommodate most allergies, dietary restrictions, and vegetarian requests. Please inquire about available accommodations, as not all requests may be possible.
Our Beef Wellington for two will be available only on Sundays, along with our a la carte dinner menu.
Beef Wellington for two $145.00. Includes 10oz Beef Tenderloin Wellington, Seasonal Accompaniments, Beef Jus, & Two Desserts.
Must be booked in advance with cut off of 8:30am the day of reservation.
Dish includes dairy, gluten, and pork, unfortunately no substitutes can be made.
Our Seasonal Tasting Menu will not be offered on Sundays.
Beverages
Havest Spice | 16
Chic Choc Spiced Rum, Pumpkin Spice Syrup, Lemon, Egg White
Thorn & Sour | 17
White Rum, Sea Buckthorn Cordial, Citric, Egg White
Olive & Wine | 16
Tawse Riesling Vermouth, Rabl Verjus Spritz, Olive Brine
Pomme Fumée | 17
Forty Creek, Amaro Montenegro, Apple-Cinnamon Syrup
Autumn Nectar | 16
Pollen Infused Blood Orange Kapriol Gin, Lillet Blanc, Luxardo Bitter, Peach Puree
Lillet Fresca | 18
Espolon Blanco Tequila, Lillet Blanc, Lime, Simple Syrup, Soda
London Fog | 16
Black Diamond Earl Grey Vodka, Vanilla Cordial, Lemon, Egg White
Backyard Ember | 16
Bearface Rye, Cynar, Angostura Bitters, Spiced BBQ Syrup
True North Martini | 17
Stoli Vodka, Strathcona Spirits Badlands Gin, Cocchi Extra Dry Vermouth, Olive
Alpine Meadow | 15
Ungava Gin, Rosehip & Iced Apple Cider Shrub, Juniper Ice
Bibi Bitter | 6
Aperitivo Soda
Bee’s Knees | 11
Wild Folk Free-Spirited Botanical Mocktail
Benjamin Bridge Piquette Zero | 10
Alcohol Free Wine-Style Beverage | Wolfville, NS
Saskatoon Garden | 13
Seedlip Garden, Saskatoon Berry Cordial, Lime, Tonic
Phantom Buzz | 7.50
SYC Brewing Non-Alcoholic Beer
San Pellegrino | 9
Sparkling Water 750 ml
Aspen Coffee Roasters | Roasted in Edmonton
Espresso | 4
Americano | 4.5
Cappuccino or Latte | 5
Jolene’s Teas | 5
Alpine Peppermint, Chamomile, Alberta Rose Sencha, Creamy Earl Grey, Peach Blossom White or Alpine Berry
Flatlander | 12
Original Crisp Cider
Sea Change Brewing | 11
The Wolf Hazy Pale Ale, Blackberry Wheat Ale, Irish Red Ale
Blindman Brewing | 11
River Session Ale, Longshadows IPA, Triphammer Porter
Odd Company Brewing | 11
Mexican Lager, Italian Pilsner, Passionfruit Coconut Sour
We are happy to email over a full wine list upon request to info@thebutternuttree.ca
**We are unable to guarantee an allergen-free kitchen. We try our best to accommodate all allergies. However, we are a kitchen that prepares fresh pasta and bread in house. Although we do take the proper protocols and precautions while preparing your food, there may be cross contamination.
Please alert your server of any
dietary restrictions prior to ordering.
Consuming raw or undercooked
meats, poultry, seafood, shellfish
or eggs may increase your risk of
foodborne illness.
Due to the seasonality of our ingredients,
our menu is subject to change.
No outside food and beverages permitted
(including special occasion cakes).
Restaurant Events
Interested in our monthly High Tea and upcoming restaurant events?