Dine-In Menu
October 2024
Happy Hour & Weekly Features
Available for Dine-in
10% off appetizers
&
10% off bottles of wine
$10 Classic Cocktails
&
20% off Shareables
(excluding Trio of Caviar)
1⁄2 off Wines by the Glass (Red, White, Rosé, & Sparkling)
&
1⁄2 off All Sea Change Beers
Food
Whipped Ricotta | 16
Seasonal Stone Fruit, Rosemary, Balsamic, Confit Shallot, Focaccia
Mushroom Soup | 15
Bacon, Crispy Brussel Sprout Leaves, Sundried Tomato Oil
Charred Cabbage | 16
Onion Soubise, Toasted Almonds,
Pink Peppercorn Dressing
Endive Salad | 18
Radicchio, Boston Bibb, Parsley, Arugula, Apple, Grana Padano, Honey Dijon Vinaigrette, Candied Pecan
Bison Carpaccio | 20
Smoked Aioli, Sumac, Pink Peppercorn, Pickled Shallots, Lacto-Mushrooms, Cured Egg Yolk
Charcuterie Board | 18
Two Rotating Cured Meats,
Mustard, Preserves, Alberta Honey
Housemade Bread | 10
Rye Sourdough, Focaccia, Rosemary Cornbread
Ahi Tuna | 21
Cucumber, Avocado, Green Onion, Ginger Tapioca Chip
Truffle-Mushroom Tortellini | 27
Lemon-Whey Pesto, Pine Nuts, Watercress, Grana Padano
Charcuterie & Cheese | 32
Cured Meats, Curated Cheeses, Preserves, Alberta Honey, Housemade Jams
Sustainable Emerald Caviar | 85
Emerald Acadian Sturgeon Caviar 15g, Chive, Egg Confetti, Crème Fraîche, Ployes Blini
House Made Gnocchi | 37
Alberta Braised Beef, Gremolata,
Reggiano Foam, Pickled Red Onion
*Available vegetarian upon request*
BC Lingcod | 40
Fenugreek Cream, Summer Squash, Wild Mushrooms, Tomato Jam, White Barley
Lamb Duo | 45
Lamb Sirloin & Shoulder Rilette, Peas, Radish, Mint, Wild Rice
Alberta Beef Ribeye
6oz | 44 or 12oz | 64
Potato Pave, Heirloom Carrots, Brussel Sprout, Peppercorn Sauce
Smoked Carrots | 36
Brown Sugar Marinated, Herb Spätzle, Peas, Goat Cheese
Lemon Madeleines | 10
Powdered Sugar, Lemon Zest
Cheese Board | 18
Curated Cheeses, Alberta Honey,
House made Jams, Seed Crisps
Lemon Posset | 12
Raspberries, Maple, Blossoms
Coconut Chocolate Torte | 12
Coconut Dacquoise, Almond Florentine
T A S T I N G M E N U
Full table participation required
THE BUTTERNUT TREE TASTING MENUS
Seasonal Tasting | 125 per person
Vegetarian | 95 per person
Wine Pairings | 65
TUNA
Miso
CAULIFLOWER
Bacon
PASTA
Truffle
PORK & CABBAGE
Chili Crunch
Choice Of:
ALBERTA RIBEYE OR LINGCOD
Enhance your Ribeye to 6oz | 20
CHOCOLATE
Coconut
MADELEINE
Lemon
May not be able to accommodate all allergies and dietaries**
Side Salad | 8
Foie Gras 2.5oz | 24
Caviar 1g | 5
Foccacia | 4
Sourdough | 2
Beverages
Alpine Meadow | 15
Ungava Gin, Rosehip & Iced Apple Cider Shrub, Juniper Ice
Sage Advise | 16
Sage Infused Whiskey, Pent E Mes, Fortified Wine, Cedar Bitters
London Fog | 16
Earl Grey Vodka, Vanilla Cordial, Lemon, Egg White
Lemon Essence | 17
Rosemary Infused Gin, Sparkling Wine, Lemon Rosemary Syrup, Pear Bitters
Apri-Collins | 14
Vodka, Apricot & Thyme Shrub, Lemon, Soda
Crimson & Clover | 16
Clove Infused Vodka, Tart Cherry Liqueur, Cinnamon, Lemon
Gin Sour | 18
Empress 1908 Gin, Lemon Juice, Simple Syrup, Egg White
Negroni | 17
Gin, Dillon’s Sweet Red Vermouth, Campari, Orange
Espresso Martini | 15
Iceberg Vodka, Coffee Liqueur, Espresso, Simple Syrup
Paper Plane | 18
Bulleit Bourbon, Aperol, Amaro, Lemon
Old Fashioned | 16
Forty Creek Whiskey, Angostura Bitters, Buckwheat Honey, Cherry
Dark & Stormy | 15
Chic Choc Spiced Rum, Ginger Beer, Lime
Bibi Bitter | 6
Aperitivo Soda
Vermouth Spritz | 10
Wild Folk Free-Spirited Botanical Mocktail
Sparkling Negroni| 10
Wild Folk Free-Spirited Botanical Mocktail
Bee’s Knees | 10
Wild Folk Free-Spirited Botanical Mocktail
Benjamin Bridge Piquette Zero | 10
Alcohol Free Wine-Style Beverage | Wolfville, NS
Phantom Buzz | 7
SYC Brewing Non-Alcoholic Beer
San Pellegrino | 6.50
Sparkling Water 750 ml
The Colombian Coffee | Roasted in Edmonton
Espresso | 4
Americano | 4.5
Cappuccino or Latte | 5
Jolene’s Teas | 4
Alpine Peppermint, Tranqilitea, Chamomile, Alberta Rose Sencha, Creamy Earl Grey, Peach Blossom White or Alpine Berry
Broken Spoke | 12
Original Crisp Cider
Sea Change Brewing | 11
Death Wave Lager, The Wolf Hazy Pale Ale,
Praire Fairy Blackberry Wheat Ale,
Irish Red Ale or Blonde Ale
Blindman Brewing | 11
River Session Ale, Five of Diamonds Pilsner,
Longshadows IPA, Triphammer Porter
B Y T H E G L A S S (5oz)
Antech Blanquette de Limoux Brut Reserve, AOC, 2020
Limoux, Languedoc, France | 14
C A N S (250ml)
Benjamin Bridge Pet Nat, 2021
Nova Scotia | 21
Benjamin Bridge Nova 7, 2022
Nova Scotia | 19
Benjamin Bridge Piquette, 2020
Nova Scotia | 17
C A N A D A
Averill Creek Charme De L’île, NV | 85
Frind Estate Winery Brut, NV | 68
Bella King Ancestrale Chardonnay, 2018 | 123
Bella Buddha Gamay Noir-Chardonnay, 2021 | 105
F R A N C E
Antech Blanquette de Limoux Brut Reserve, AOC, 2020 | 69
I T A L Y
Paladin Prosecco DOC Brut Rosé, 2020 | 54
B Y T H E G L A S S (5oz)
Bosco del Merlo Rosé, 2021
Delle Venezie DOC, Italy | 12
A U S T R I A
Birgit Braunstein Pur Rosé, 2020 | 69
C A N A D A
Lock & Worth Cabernet Franc Rose, 2022 | 69
F R A N C E
Peyrassol Méditerranée, IGP Rosé, 2023 | 60
B Y T H E G L A S S (5oz)
Paddy Borthwick Sauvignon Blanc, 2022
Wairarapa, New Zealand | 13
Casa Benasal Moscat-Gewurztraminer, 2022
Valencia, Spain | 12
Flat Rock Chardonnay, 2021
Niagra, ON | 14
B R I T I S H C O L U M B I A
Stag’s Hollow Albariño, 2018 | 70
50th Parallel Gewurztraminer, 2021 | 62
Spearhead Clone 95 Chardonnay, 2020| 82
Little Engine Gold Chardonnay, 2016 | 129
Upper Bench Riesling, 2021 | 72
Haywire Pinot Gris, 2022 | 60
Nichol Pinot Gris, 2021 | 75
Little Engine Unity Sauv Blanc-Sem, 2018 | 110
Clos du Soleil Fumé Blanc, 2019 | 60
FRANCE
Sebastien Giroux, Macon-Fuisse Burgundy, 2021 | 90
I T A L Y
Agriverde Riseis Pecorino, 2022 | 59
Paladin Sauvignon Blanc, 2020| 68
NEW ZEALAND
Paddy Borthwick Sauvignon Blanc, 2022 | 63
O N T A R I O
Pearl Morissette Irreverence Blend, 2017 | 87
Thirty Bench Small Lot Riesling, 2012 | 62
Fielding Estate Pinot Grigio, 2022 | 58
Flat Rock Chardonnay, 2021 | 70
SPAIN
Benasal Moscat-Gewurztraminer, 2022 | 60
B Y T H E G L A S S (5oz)
Malivoire Small Lot Gamay Noir, 2021
Niagra, ON | 14
Halos de Jupiter GSM, 2021
Cotes du Rhone, France | 13
Paladin Marlot, 2020
Veneto, Italy | 15
A R G E N T I N A
Henry Lagarde Malbec, 2020 | 60
A U S T R A L I A
Coriole Redstone Shiraz, 2018 | 58
C A N A D A
Monte Creek Cabernet Franc, 2020 | 64
Stag’s Hollow Dolcetto, 2019 | 78
Little Engine Gold Pinot Noir, 2019 | 155
Nichol Village Syrah, 2021 | 95
Lock & Worth Merlot, 2020 | 75
Frind Estate The Premier, 2019 | 90
Sandhill Small Lots Barbera, 2018 | 90
Rigour & Whimsy Multiverse Blend, NV | 90
MacIntyre Reserve Ardua, 2018 | 205
Blasted Church Nectar of the Gods Blend, 2020 | 139
Lightfoot & Wolfville Gamay Noir, 2021 | 93
Henry of Pelham SFR Baco Noir, 2020 | 78
Privato Sopresa Rosso, 2021 | 80
Mission Hill Reserve Meritage, 2020 | 82
F R A N C E
La Petite Bellane Syrah, 2019 | 60
I T A L Y
E Jamu Chianti Sangiovese, 2021 | 70
Castello di Verduno Dolcetto D’Alba | 83
Alberto Voerzio Langhe Nebbiolo, 2021 | 115
Casa E.di Mirafiore Barolo, 2018 | 140
P O R T U G A L
Conceito Bastardo Red, 2021 | 85
U N I T E D S T A T E S
FEL Anderson Valley Pinot Noir, 2019 | 150
Cliff Lede Cabernet Sauvignon, 2019 | 256
Dead Eye Cabernet Sauvignon, 2021 | 84
Ridge Three Valleys Zinfandel, 2021 | 97
Ballard Lane Pinot Noir, 2021 | 55
B Y T H E G L A S S (1oz)
Black Sage Pipe 2011
Oliver, BC | 6
Paradise Ranch Late Harvest Merlot 2018
Okanagan Valley, BC | 6
Paradise Ranch Sauvignon Blanc Ice Wine 2014
Okanagan Valley, BC | 11
Paradise Ranch Pinot Noir Ice Wine 2016
Okanagan Valley, BC | 10
**We are unable to guarantee an allergen-free kitchen. We try our best to accommodate all allergies. However, we are a kitchen that prepares fresh pasta and bread in house. Although we do take the proper protocols and precautions while preparing your food, there may be cross contamination.
Please alert your server of any
dietary restrictions prior to ordering.
Consuming raw or undercooked
meats, poultry, seafood, shellfish
or eggs may increase your risk of
foodborne illness.
Due to the seasonality of our ingredients,
our menu is subject to change.
No outside food and beverages permitted
(including special occasion cakes).
Restaurant Events
Interested in our monthly High Tea and upcoming restaurant events?
