Dinner Menu
July 2026
Food
Sustainable Caviar
5g | 30 10g | 55 15g | 80
Acadian Sturgeon Caviar, Chives,
Potato Chips, Crème Fraîche, Shallot
Polenta Frites | 14
Fried Sage, Smoked Gouda,
Black Pepper, Sun Dried Tomato Aioli
Housemade Focaccia | 8
Whipped Smoked Tallow Butter, Fried Sage
Asparagus | 18
Prosciutto, Truffle Mayo, Pangrattato,
Scallion Puree, Orange Gastrique
Seared Scallops | 24
Pea Puree, Crispy Pork Belly,
Pickled Mushroom, Charred Lemon Foam
+ Add-On: Caviar 1g | 5
Beef Tartare | 22
Pickled Mustard Seed, Cured Egg Yolk,
Red Fife Crisp
Beet Salad | 17
Tarragon Yogurt, Fried Goat Cheese,
Candied Pecan, Pomegranate Molasses
Bone Marrow Fettuccine | 26
Umami Sauce, Toasted Buckwheat,
Grana Padano, Chive
BC Lingcod | 44
Smashed Edamame, Roasted Broccolini,
St. Germain & Saffron Espuma
Tiger Prawns | 42
Braised Fennel, Yukon Gold Potatoes,
Brown Butter Crouton, Seafood Bisque
Spring Lamb | 45
Forty Eight Hour Red Wine Braise,
Panisse, Mint, Root Vegetable Medley
Spring Risotto | 39
Zucchini, Pancetta, Preserved Lemon, Basil Vegetarian Preparation Available
Alberta Beef | 59
7oz Tenderloin, Asparagus,
Crispy Pomme Puree, Sauce Poivre
Rhubarb Tart | 12
Maple Crème Diplomat, Almond Praline
Market Cheese | 22
House made Jams, Pickles, Focaccia
Peach Blossom Panna Cotta | 11
Raspberry, Sea Buckthorn Curd,
White Chocolate Pearls
Chocolate | 12
Chocolate Mousse, Mint, Almond Tuile,
Blackberry Compote
From July 3–26, discover a unique dining experience inspired by the sights, flavours, and nostalgia of K-Days. Executive Chef & Owner Scott Downey has reimagined classic fairground favourites through a refined, seasonal tasting menu that celebrates Alberta’s exceptional producers and ingredients.
With qualifying purchases, guests receive complimentary KDays admission tickets: each tasting menu ordered includes 4 general admission tickets, while main course selections include 2 general admission tickets.
More Details | Restaurant Events
T A S T I N G M E N U
Full table participation required
Feature Menu July 3rd to 26th
KDays Menu | 110 per person
Wine Pairings | 48 per person
LEMONADE
DONUTS
CORNDOG
SMOKED MEAT
FUNNEL CAKE
We are happy to accommodate most allergies, dietary restrictions, and vegetarian requests. Please inquire about available accommodations, as not all requests may be possible.
Our Beef Wellington for two will be available only on Sundays, along with our a la carte dinner menu.
Beef Wellington for two $145.00. Includes 10oz Beef Tenderloin Wellington, Seasonal Accompaniments, Beef Jus, & Two Desserts.
Must be booked in advance with cut off of 8:30am the day of reservation.
Dish includes dairy, gluten, and pork, unfortunately no substitutes can be made.
Our Seasonal Tasting Menu will not be offered on Sundays.
Beverages
Bloom | 14
White Rum, Hibiscus Cordial, Lime Juice
Rosé au Poivre | 18
Rosé wine, Rubato, Pink Peppercorn, Strawberry Ice
Verdant | 16
Tanqueray Gin, Cucumber, Basil, Ginger, Lime Juice
Lillet Fresca | 18
Espolon Blanco Tequila, Lillet Blanc, Lime, Simple Syrup, Soda
London Fog | 16
Black Diamond Earl Grey Vodka, Vanilla Cordial, Lemon, Egg White
Backyard Ember | 16
Bearface Rye, Cynar, Angostura Bitters, Spiced BBQ Syrup
True North Martini | 17
Stoli Vodka, Strathcona Spirits Badlands Gin, Cocchi Extra Dry Vermouth, Olive
Alpine Meadow | 15
Ungava Gin, Rosehip & Iced Apple Cider Shrub, Juniper Ice
Kapriol Gin | 12
Bright grapefruit zest & hibiscus bring a floral-citrus lift over an alpine herbaceous backbone
Graham’s Blend White Port | 14
Lightly sweet and fruit-forward white port lifted with crisp tonic, revealing citrus and floral notes with a refreshing finish
Campari | 9
Vibrant bittersweet orange and herbal complexity are lifted by crisp tonic, creating a refreshing balance of citrus and depth
Espresso & Black Diamond | 13
Rich, freshly pulled espresso meets smooth Black Diamond Coffee liqueur from St. Albert
Alcohol free espresso-tonic available
Bibi Bitter | 6
Aperitivo Soda
Apero Spritz | 11
Wild Folk Free-Spirited Botanical Mocktail
Bee’s Knees | 11
Wild Folk Free-Spirited Botanical Mocktail
Benjamin Bridge Piquette Zero | 10
Alcohol Free Wine-Style Beverage | Wolfville, NS
Phantom Buzz | 7.50
SYC Brewing Non-Alcoholic Beer
San Pellegrino | 9
Sparkling Water 750 ml
Aspen Coffee Roasters | Roasted in Edmonton
Espresso | 4
Americano | 4.5
Cappuccino or Latte | 5
Jolene’s Teas | 5
Alpine Peppermint, Chamomile, Alberta Rose Sencha, Creamy Earl Grey, Peach Blossom White or Alpine Berry
Flatlander | 12
Original Crisp Cider
Sea Change Brewing | 11
The Wolf Hazy Pale Ale, Blackberry Wheat Ale, Irish Red Ale
Blindman Brewing | 11
River Session Ale, Longshadows IPA, Triphammer Porter
Odd Company Brewing | 11
Mexican Lager, Italian Pilsner, Passionfruit Coconut Sour
We are happy to email over a full wine list upon request to info@thebutternuttree.ca
**We are unable to guarantee an allergen-free kitchen. We try our best to accommodate all allergies. However, we are a kitchen that prepares fresh pasta and bread in house. Although we do take the proper protocols and precautions while preparing your food, there may be cross contamination.
Please alert your server of any
dietary restrictions prior to ordering.
Consuming raw or undercooked
meats, poultry, seafood, shellfish
or eggs may increase your risk of
foodborne illness.
Due to the seasonality of our ingredients,
our menu is subject to change.
No outside food and beverages permitted
(including special occasion cakes).
Restaurant Events
Interested in our monthly High Tea and upcoming restaurant events?