Dine-In Menu
April 2024
Happy Hour & Weekly Features
Available for Dine-in
10% off appetizers
&
10% off bottles of wine
$10 Classic Cocktails
&
20% off Shareables
(excluding Trio of Caviar)
1⁄2 off Wines by the Glass (Red, White, Rosé, & Sparkling)
&
1⁄2 off All Sea Change Beers
$8 Mimosas
$8 Caesars
Food
- Take out available -
Whipped Ricotta | 16
Blistered Grapes, Rosemary, Balsamic
Confit Shallot, Focaccia
Mushroom Soup | 15
Fried Leek, Brown Butter Croutons,
Scallion, Herb Oil
Charred Cabbage | 16
Onion Soubise, Toasted Almonds,
Pink Peppercorn Dressing
Endive Salad | 18
Radicchio, Boston Bibb, Parsley, Arugula, Apple, Grana Padano, Honey Dijon Vinaigrette, Candied Pecan
Pork Belly | 17
Apple Butter, Onion Ring, Chicharrón, Roasted Apple & Onion, Chili Crunch
Charcuterie Board | 18
Two Rotating Cured Meats,
Mustard, Preserves, Alberta Honey
Housemade Bread | 10
Rye Sourdough, Focaccia, Rosemary Cornbread
Ahi Tuna | 21
Cucumber, Avocado, Green Onion, Ginger Tapioca Chip
Truffle-Mushroom Tortellini | 27
Lemon-Whey Pesto, Pine Nuts, Watercress, Grana Padano
Charcuterie & Cheese | 32
Cured Meats, Curated Cheeses, Preserves, Alberta Honey, Housemade Jams
Sustainable Emerald Caviar | 85
Emerald Acadian Sturgeon Caviar 15g, Chive, Egg Confetti, Crème Fraîche, Ployes Blini
House Made Gnocchi | 37
Alberta Braised Beef, Gremolata,
Reggiano Foam, Pickled Red Onion
*Available vegetarian upon request*
Pacific Ling Cod | 39
Fennel Cream, Furikake, Einkorn Grains, Swiss Chard, Braised Fennel
Brome Lake Duck Breast | 42
Sage Polenta, Roasted Beets, Fennel, Wine Soaked Cherry Jus
Alberta Beef Ribeye
6oz | 44 or 12oz | 64
Hasselback Potatoes, Heirloom Carrots, Brussel Sprout, Peppercorn Sauce
Oyster Mushroom | 36
Wild Rice, Tempura Broccoli, Miso-Tahini Sauce
Lemon Madeleines | 10
Powdered Sugar, Lemon Zest
Cheese Board | 18
Curated Cheeses, Alberta Honey,
House made Jams, Seed Crisps
Creme Brûlée | 12
Canadian Alpine Berry Tea
Coconut Chocolate Torte | 12
Coconut Dacquoise, Almond Florentine
T A S T I N G M E N U
Full table participation required
THE BUTTERNUT TREE TASTING MENUS
Seasonal Tasting | 125 per person
Vegetarian | 95 per person
Wine Pairings | 65
TUNA
Miso
BRUSSEL SPROUT
Bacon
PORK & PASTA
Avocado & Truffle
CABBAGE
Chili Crunch
TOMATO
Almond Milk
Choice Of:
ALBERTA RIBEYE OR PACIFIC LINGCOD
Enhance your Ribeye to 6oz | 20
CHOCOLATE
Coconut
MADELEINE
Lemon
May not be able to accommodate all allergies and dietaries**
Side Salad | 8
Foie Gras 2.5oz | 24
Caviar 1g | 5
Foccacia | 4
Sourdough | 2
SEASONAL QUICHE | 18
Baby Beet Greens, Sun Dried Tomato,
Goat Cheese, Caramelized Onion
FJORD TOAST | 22
Salmon Gravlax, Avocado, Dill, Focaccia, Pickled Onion, Cream Cheese
COUNTRY FRIED CHICKEN | 24
Rosemary Cornbread, Maple Sausage,
Maple Bourbon, Fried Egg
MUSHROOM TOAST | 19
Mornay Sauce, Poached Egg, Focaccia, Pickled Red Onion
TBT BENEDICT | 22
Focaccia, Poached Egg, Hollandaise,
Pork Belly or Roast Tomato-Avocado
BEEF WELLINGTON | 29
Alberta Beef, Puff Pastry, Mushroom Duxelles,
Poached Egg, Roast Tomato, Hollandaise
LOCO MOCO | 25
Braised Alberta Beef Shortrib, Poached Egg, Gravy
Sauteed Mushrooms & Onions, Saskatchewan Wild Rice
BERTA BREAKY | 20
Two Eggs, Maple Sausage, Broek Acres Bacon,
Roast Tomato, Old Bay Potato, Focaccia
Additions:
Roasted Old Bay Potato | 4.50
Side Greens | 4
Half Avocado | 4.50
Oyster Mushrooms | 4
Pork Belly | 4.50
Roast Tomato | 3.50
Broek Acres Bacon (2) | 4.50
Maple Sausage (2) | 4.50
Gravy/Hollandaise | 4
Two Eggs | 4.50
Sourdough | 4
Beverages
Alpine Meadow | 15
Ungava Gin, Rosehip & Iced Apple Cider Shrub, Juniper Ice
Foraging Thyme | 17
Bearface Wilderness Matsutake Whiskey, Corn Honey Thyme Syrup, Saline
London Fog | 16
Earl Grey Vodka, Vanilla Cordial, Lemon, Egg White
Juniper & Birch | 14
Screech Rum, Birch Syrup, Juniper, Buckwheat Honey Syrup
Autumn Fizz | 17
Rose Petal Infused Gin, Sparkling Wine, Pear Bitters, Rose Blossoms, Frozen Pear
Kindling | 15
NFLD Gunpowder & Rose Rum, Two Brewers Peated Single Malt, Charred Cedar Cordial, Soda
Gin Sour | 17
Empress 1908 Gin, Lemon Juice, Simple Syrup, Egg White
Negroni | 16
Tempo Gin, Dillon’s Sweet Red Vermouth, Campari, Orange
Espresso Martini | 15
Iceberg Vodka, Coffee Liqueur, Espresso, Simple Syrup
High Level Caesar | 12
Iceberg Vodka, Clamato, Worchester, Tabasco, Rimmer, Pickled Vegetables
Old Fashioned | 15
Forty Creek Whiskey, Angostura Bitters, Buckwheat Honey, Cherry
Dark & Stormy | 15
Chic Choc Spiced Rum, Ginger Beer, Lime
Bibi Bitter | 6
Aperitivo Soda
Vermouth Spritz | 10
Wild Folk Free-Spirited Botanical Mocktail
Sparkling Negroni| 10
Wild Folk Free-Spirited Botanical Mocktail
Bee’s Knees | 10
Wild Folk Free-Spirited Botanical Mocktail
Benjamin Bridge Piquette Zero-Pink | 10
Alcohol Free Wine-Style Beverage | Wolfville, NS
Phantom Buzz | 7
SYC Brewing Non-Alcoholic Beer
San Pellegrino | 6.50
Sparkling Water 750 ml
The Colombian Coffee | Roasted in Edmonton
Espresso | 4
Americano | 4.5
Cappuccino or Latte | 5
Jolene’s Teas | 4
Alpine Peppermint, Raspberry Leaf, Tranqilitea, Chamomile, Wild Rose Buds, Alberta Rose Sencha, Creamy Earl Grey, Peach Blossom White or Alpine Berry
No Boats On Sunday | 12
BC Original Cider
Sea Change Brewing | 11
Death Wave Lager, The Wolf Hazy Pale Ale,
Praire Fairy Blackberry Wheat Ale,
Irish Red Ale or Blonde Ale
Blindman Brewing | 11
River Session Ale, Five of Diamonds Pilsner,
Longshadows IPA, Triphammer Porter
B Y T H E G L A S S (5oz)
Antech Blanquette de Limoux Brut Reserve, AOC, 2020
Limoux, Languedoc, France | 14
C A N S (250ml)
Benjamin Bridge Pet Nat, 2021
Nova Scotia | 21
Benjamin Bridge Nova 7, 2022
Nova Scotia | 19
Benjamin Bridge Piquette, 2020
Nova Scotia | 17
C A N A D A
Sperling Vineyards Speritz Pet Nat, 2020 | 55
Averill Creek Charme De L’île, NV | 85
Frind Estate Winery Brut, NV | 68
Bella Cavada Gamay Noir, 2020 | 96
Bella King Ancestrale Chardonnay, 2018 | 123
Bella Westbank Gamay Noir, 2019 | 96
Bella Buddha Gamay Noir-Chardonnay, 2021 | 105
F R A N C E
Antech Blanquette de Limoux Brut Reserve, AOC, 2020 | 69
I T A L Y
Paladin Prosecco DOC Brut Rosé, 2020 | 54
B Y T H E G L A S S (5oz)
Camille Cayran, L’Insouciante Rosé, 2021
Côtes du Rhone AO | 13
A U S T R I A
Birgit Braunstein Pur Rosé, 2020 | 69
C A N A D A
Lock & Worth Cabernet Franc Rose, 2022 | 69
F R A N C E
Camille Cayran, L’Insouciante Rosé, 2021 | 60
B Y T H E G L A S S (5oz)
Paladin Sauvignon Blanc, 2020
Veneto, Italy | 14
50th Parallel Gewurztraminer, 2021
British Columbia | 13
B R I T I S H C O L U M B I A
Stag’s Hollow Albariño, 2018 | 70
Gray Monk Pinot Auxerrois, 2021 | 59
50th Parallel Gewurztraminer, 2021 | 62
Joie Farm Noble Blend, 2021 | 70
Spearhead Clone 95 Chardonnay, 2020| 82
Little Engine Gold Chardonnay, 2016 | 129
MacIntyre Reserve Astra Chardonnay, 2017 | 115
Upper Bench Riesling, 2021 | 72
Averill Creek Somenos Pinot Gris, 2019 | 88
Sperling Natural Amber Pinot Gris, 2019 | 60
Nichol Pinot Gris, 2021 | 72
Averill Creek Joue White Field Blend, 2018 | 90
Frind Estate Big White, 2019 | 60
Little Engine Unity Sauv Blanc-Sem, 2018 | 105
Clos du Soleil Fumé Blanc, 2019 | 60
F R A N C E
Pins Des Dunes Sauvignon Blanc, 2020 | 67
I T A L Y
Agriverde Riseis Pecorino, 2022 | 59
Paladin Sauvignon Blanc, 2020| 68
O N T A R I O
Pearl Morissette Irreverence Blend, 2017 | 87
Thirty Bench Small Lot Riesling, 2012 | 62
Pearl Morissette Sputnik Riesling, 2017 | 67
B Y T H E G L A S S (5oz)
Ballard Lane Pinot Noir, 2021
California, USA | 12
La Petite Bellane Syrah, 2019
Rhone Valley, France | 13
A R G E N T I N A
Henry Lagarde Malbec, 2020 | 60
A U S T R A L I A
Coriole Redstone Shiraz, 2018 | 58
C A N A D A
Monte Creek Cabernet Franc, 2020 | 64
Stag’s Hollow Dolcetto, 2019 | 78
Little Engine Silver Pinot Noir, 2019 | 110
Little Engine Platinum Pinot Noir, 2017 | 235
Nichol Old Vines Syrah, 2019 | 105
Lock & Worth Merlot, 2020 | 72
Little Engine Gold Merlot, 2018 | 141
Frind Estate The Premier, 2019 | 90
Sandhill Small Lots Barbera, 2018 | 90
Blasted Church Cabernet-Merlot, 2018 | 75
Rigour & Whimsy Multiverse Blend, NV | 90
MacIntyre Reserve Ardua, 2013 | 192
Blasted Church Nectar of the Gods Blend, 2017 | 139
Averill Creek Joue Red Field Blend, 2018 | 80
Kettle Valley Malbec, 2014 | 110
Lightfoot & Wolfville Gamay Noir, 2021 | 93
Henry of Pelham SFR Baco Noir, 2020 | 75
Privato Sopresa Rosso, 2021 | 80
Mission Hill Reserve Meritage, 2020 | 78
F R A N C E
La Petite Bellane Syrah, 2019 | 60
Domaine de la Solitude Cotes du Rhone, 2021 | 71
I T A L Y
Castello di Verduno Dolcetto D’Alba, 2021 | 83
P O R T U G A L
Conceito Bastardo Red, 2021 | 84
U N I T E D S T A T E S
FEL Anderson Valley Pinot Noir, 2019 | 143
Cliff Lede Cabernet Sauvignon, 2019 | 256
Ballard Lane Pinot Noir, 2021 | 55
B Y T H E G L A S S (1oz)
Black Sage Pipe 2011
Oliver, BC | 6
Kettle Valley Caboose NV
Naramata Bench, BC | 7
Paradise Ranch Late Harvest Merlot 2018
Okanagan Valley, BC | 6
Paradise Ranch Sauvignon Blanc Ice Wine 2014
Okanagan Valley, BC | 11
Paradise Ranch Pinot Noir Ice Wine 2016
Okanagan Valley, BC | 10
Please alert your server of any
dietary restrictions prior to ordering.
Consuming raw or undercooked
meats, poultry, seafood, shellfish
or eggs may increase your risk of
foodborne illness.
Due to the seasonality of our ingredients,
our menu is subject to change.
No outside food and beverages permitted
(including special occasion cakes).
Restaurant Events
Interested in our monthly High Tea and upcoming restaurant events?
