Dine-In Menu

October 2024

Happy Hour & Weekly Features

Available for Dine-in

10% off appetizers

&

10% off bottles of wine

$10 Classic Cocktails

&

20% off Shareables
(excluding Trio of Caviar)

1⁄2 off Wines by the Glass (Red, White, Rosé, & Sparkling)

&

1⁄2 off  All Sea Change Beers

Food

Whipped Ricotta | 16
Seasonal Stone Fruit, Rosemary, Balsamic, Confit Shallot, Focaccia

Mushroom Soup | 15
Bacon, Crispy Brussel Sprout Leaves, Sundried Tomato Oil

Charred Cabbage | 16
Onion Soubise, Toasted Almonds,
Pink Peppercorn Dressing

Endive Salad | 18
Radicchio, Boston Bibb, Parsley, Arugula, Apple, Grana Padano, Honey Dijon Vinaigrette, Candied Pecan

Bison Carpaccio | 20
Smoked Aioli, Sumac, Pink Peppercorn, Pickled Shallots, Lacto-Mushrooms, Cured Egg Yolk

Charcuterie Board | 18
Two Rotating Cured Meats,
 Mustard, Preserves, Alberta Honey

Housemade Bread | 10
Rye Sourdough, Focaccia, Rosemary Cornbread

Ahi Tuna | 21
Cucumber, Avocado, Green Onion, Ginger Tapioca Chip

Truffle-Mushroom Tortellini | 27
Lemon-Whey Pesto, Pine Nuts, Watercress, Grana Padano

Charcuterie & Cheese | 32
Cured Meats, Curated Cheeses, Preserves, Alberta Honey, Housemade Jams 

Sustainable Emerald Caviar | 85
Emerald Acadian Sturgeon Caviar 15g, Chive, Egg Confetti, Crème Fraîche, Ployes Blini

House Made Gnocchi | 37
Alberta Braised Beef, Gremolata,
Reggiano Foam, Pickled Red Onion
*Available vegetarian upon request*

BC Lingcod | 40
Fenugreek Cream, Summer Squash, Wild Mushrooms, Tomato Jam, White Barley

Lamb Duo | 45
Lamb Sirloin & Shoulder Rilette, Peas, Radish, Mint, Wild Rice

Alberta Beef Ribeye
6oz | 44  or  12oz | 64
Potato Pave, Heirloom Carrots, Brussel Sprout, Peppercorn Sauce

Smoked Carrots | 36
Brown Sugar Marinated, Herb Spätzle, Peas, Goat Cheese

Lemon Madeleines | 10
Powdered Sugar, Lemon Zest

Cheese Board | 18
Curated Cheeses, Alberta Honey, 
House made Jams, Seed Crisps

Lemon Posset | 12
Raspberries, Maple, Blossoms

Coconut Chocolate Torte | 12
Coconut Dacquoise, Almond Florentine

T A S T I N G   M E N U
Full table participation required

THE BUTTERNUT TREE TASTING MENUS
Seasonal Tasting | 125 per person
Vegetarian | 95 per person
Wine Pairings | 65

TUNA
Miso

CAULIFLOWER
Bacon

PASTA
Truffle

PORK & CABBAGE
Chili Crunch 

Choice Of: 
ALBERTA RIBEYE OR LINGCOD
Enhance your Ribeye to 6oz | 20

CHOCOLATE 
Coconut

MADELEINE
Lemon

May not be able to accommodate all allergies and dietaries**

Side Salad | 8

Foie Gras 2.5oz | 24

Caviar 1g | 5

Foccacia | 4

Sourdough | 2

Beverages

Alpine Meadow | 15
Ungava Gin, Rosehip & Iced Apple Cider Shrub, Juniper Ice

Sage Advise | 16
Sage Infused Whiskey, Pent E Mes, Fortified Wine, Cedar Bitters

London Fog | 16
Earl Grey Vodka, Vanilla Cordial, Lemon, Egg White

Lemon Essence  | 17
Rosemary Infused Gin, Sparkling Wine, Lemon Rosemary Syrup, Pear Bitters

Apri-Collins | 14
Vodka, Apricot & Thyme Shrub, Lemon, Soda

Crimson & Clover | 16
Clove Infused Vodka, Tart Cherry Liqueur, Cinnamon, Lemon

Gin Sour | 18
Empress 1908 Gin, Lemon Juice, Simple Syrup, Egg White

Negroni | 17
Gin, Dillon’s Sweet Red Vermouth, Campari, Orange

Espresso Martini | 15
Iceberg Vodka, Coffee Liqueur, Espresso, Simple Syrup

Paper Plane | 18
Bulleit Bourbon, Aperol, Amaro, Lemon

Old Fashioned | 16
Forty Creek Whiskey, Angostura Bitters, Buckwheat Honey, Cherry

Dark & Stormy | 15
Chic Choc Spiced Rum, Ginger Beer, Lime

Bibi Bitter  | 6
Aperitivo Soda

Vermouth Spritz | 10
Wild Folk Free-Spirited Botanical Mocktail

Sparkling Negroni| 10
Wild Folk Free-Spirited Botanical Mocktail

Bee’s Knees | 10
Wild Folk Free-Spirited Botanical Mocktail

Benjamin Bridge Piquette Zero | 10
Alcohol Free Wine-Style Beverage | Wolfville, NS

Phantom Buzz | 7
SYC Brewing Non-Alcoholic Beer

San Pellegrino | 6.50
Sparkling Water 750 ml

The Colombian Coffee | Roasted in Edmonton
Espresso | 4
Americano | 4.5
Cappuccino or Latte | 5

Jolene’s Teas | 4
Alpine Peppermint, Tranqilitea, Chamomile, Alberta Rose Sencha, Creamy Earl Grey, Peach Blossom White or Alpine Berry

Broken Spoke | 12
Original Crisp Cider

Sea Change Brewing | 11
Death Wave Lager, The Wolf Hazy Pale Ale,
Praire Fairy Blackberry Wheat Ale,
Irish Red Ale or Blonde Ale

Blindman Brewing | 11
River Session Ale, Five of Diamonds Pilsner,
Longshadows IPA, Triphammer Porter

B Y   T H E   G L A S S  (5oz)

Antech Blanquette de Limoux Brut Reserve, AOC, 2020
Limoux, Languedoc, France | 14

C A N S (250ml)

Benjamin Bridge Pet Nat, 2021
Nova Scotia | 21

Benjamin Bridge Nova 7, 2022
Nova Scotia | 19

Benjamin Bridge Piquette, 2020
Nova Scotia | 17

C A N A D A 


Averill Creek Charme De L’île, NV | 85
Frind Estate Winery Brut, NV | 68
Bella King Ancestrale Chardonnay, 2018 | 123
Bella Buddha Gamay Noir-Chardonnay, 2021 | 105

F R A N C E

Antech Blanquette de Limoux Brut Reserve, AOC, 2020 | 69

I T A L Y 

Paladin Prosecco DOC Brut Rosé, 2020 | 54

B Y   T H E   G L A S S  (5oz)

Bosco del Merlo Rosé, 2021
Delle Venezie DOC, Italy | 12 

A U S T R I A

Birgit Braunstein Pur Rosé, 2020 | 69

C A N A D A 

Lock & Worth Cabernet Franc Rose, 2022 | 69

F R A N C E

Peyrassol Méditerranée, IGP Rosé, 2023 | 60 

 

B Y   T H E   G L A S S (5oz)

Paddy Borthwick Sauvignon Blanc, 2022
Wairarapa, New Zealand | 13

Casa Benasal Moscat-Gewurztraminer, 2022
Valencia, Spain | 12

Flat Rock Chardonnay, 2021
Niagra, ON | 14

B R I T I S H  C O L U M B I A 

Stag’s Hollow Albariño, 2018 | 70
50th Parallel Gewurztraminer, 2021 | 62
Spearhead Clone 95 Chardonnay, 2020| 82
Little Engine Gold Chardonnay, 2016 | 129
Upper Bench Riesling, 2021 | 72
Haywire Pinot Gris, 2022 | 60
Nichol Pinot Gris, 2021 | 75
Little Engine Unity Sauv Blanc-Sem, 2018 | 110
Clos du Soleil Fumé Blanc, 2019 | 60

FRANCE

Sebastien Giroux, Macon-Fuisse Burgundy, 2021 | 90

I T A L Y 

Agriverde Riseis Pecorino, 2022 | 59
Paladin Sauvignon Blanc, 2020| 68

NEW ZEALAND

Paddy Borthwick Sauvignon Blanc, 2022 | 63

O N T A R I O

Pearl Morissette Irreverence Blend, 2017 | 87
Thirty Bench Small Lot Riesling, 2012 | 62

Fielding Estate Pinot Grigio, 2022 | 58
Flat Rock Chardonnay, 2021 | 70

SPAIN

Benasal Moscat-Gewurztraminer, 2022 | 60

B Y   T H E   G L A S S (5oz)

Malivoire Small Lot Gamay Noir, 2021
Niagra, ON | 14

Halos de Jupiter GSM, 2021
Cotes du Rhone, France | 13

Paladin Marlot, 2020
Veneto, Italy | 15

A R G E N T I N A

Henry Lagarde Malbec, 2020 | 60

A U S T R A L I A

Coriole Redstone Shiraz, 2018 | 58

C A N A D A

Monte Creek Cabernet Franc, 2020 | 64
Stag’s Hollow Dolcetto, 2019 | 78
Little Engine Gold Pinot Noir, 2019 | 155
Nichol Village Syrah, 2021 | 95
Lock & Worth Merlot, 2020 | 75
Frind Estate The Premier, 2019 | 90
Sandhill Small Lots Barbera, 2018 | 90
Rigour & Whimsy Multiverse Blend, NV | 90
MacIntyre Reserve Ardua, 2018 | 205
Blasted Church Nectar of the Gods Blend, 2020 | 139
Lightfoot & Wolfville Gamay Noir, 2021 | 93
Henry of Pelham SFR Baco Noir, 2020 | 78
Privato Sopresa Rosso, 2021 | 80
Mission Hill Reserve Meritage, 2020 | 82

F R A N C E

La Petite Bellane Syrah, 2019 | 60

I T A L Y

E Jamu Chianti Sangiovese, 2021 | 70
Castello di Verduno Dolcetto D’Alba | 83
Alberto Voerzio Langhe Nebbiolo, 2021 | 115

Casa E.di Mirafiore Barolo, 2018 | 140

P O R T U G A L

Conceito Bastardo Red, 2021 | 85

U N I T E D   S T A T E S

FEL Anderson Valley Pinot Noir, 2019 | 150
Cliff Lede Cabernet Sauvignon, 2019 | 256
Dead Eye Cabernet Sauvignon, 2021 | 84
Ridge Three Valleys Zinfandel, 2021 | 97
Ballard Lane Pinot Noir, 2021 | 55

B Y   T H E   G L A S S  (1oz)

Black Sage Pipe 2011
Oliver, BC | 6

Paradise Ranch Late Harvest Merlot 2018
Okanagan Valley, BC | 6

Paradise Ranch Sauvignon Blanc Ice Wine 2014
Okanagan Valley, BC | 11

Paradise Ranch Pinot Noir Ice Wine 2016
Okanagan Valley, BC | 10

 

**We are unable to guarantee an allergen-free kitchen. We try our best to accommodate all allergies. However, we are a kitchen that prepares fresh pasta and bread in house. Although we do take the proper protocols and precautions while preparing your food, there may be cross contamination. 

 

Please alert your server of any
dietary restrictions prior to ordering.

Consuming raw or undercooked
meats, poultry, seafood, shellfish
or eggs may increase your risk of
foodborne illness.

Due to the seasonality of our ingredients,
our menu is subject to change.

No outside food and beverages permitted
(including special occasion cakes).

 

Restaurant Events

Interested in our monthly High Tea and upcoming restaurant events?

Dining Hours

Tuesday - Saturday | Reservations from 5:00pm - 8:30pm
Sunday & Monday | Closed
Special Occasion High Teas see restaurant events page