Dine-In Menu

February 2024

Happy Hour & Weekly Features

Available for Dine-in

10% off appetizers

&

10% off bottles of wine

$10 Classic Cocktails

&

20% off Shareables
(excluding Trio of Caviar)

1⁄2 off Wines by the Glass (Red, White, Rosé, & Sparkling)

&

1⁄2 off  All Sea Change Beers

$8 Mimosas

$8 Caesars

Food

- Take out available -

Whipped Ricotta | 16
Blistered Grapes, Rosemary, Balsamic
Confit Shallot, Focaccia

Mushroom Soup | 15
Fried Leek, Brown Butter Croutons, 
Scallion, Herb Oil

Charred Cabbage | 16
Onion Soubise, Toasted Almonds,
Pink Peppercorn Dressing

Endive Salad | 18
Radicchio, Boston Bibb, Parsley, Arugula, Apple, Grana Padano, Honey Dijon Vinaigrette, Candied Pecan

Pork Belly | 17
Apple Butter, Onion Ring, Chicharrón, Roasted Apple & Onion, Chili Crunch

Charcuterie Board | 18
Two Rotating Cured Meats,
 Mustard, Preserves, Alberta Honey

Housemade Bread | 10
Rye Sourdough, Focaccia, Rosemary Cornbread

Ahi Tuna | 21
Cucumber, Avocado, Green Onion, Ginger Tapioca Chip

Truffle-Mushroom Tortellini | 27
Lemon-Whey Pesto, Pine Nuts, Watercress, Grana Padano

Charcuterie & Cheese | 32
Cured Meats, Curated Cheeses, Preserves, Alberta Honey, Housemade Jams 

Sustainable Emerald Caviar | 85
Emerald Acadian Sturgeon Caviar 15g, Chive, Egg Confetti, Crème Fraîche, Ployes Blini

House Made Gnocchi | 37
Alberta Braised Beef, Gremolata,
Reggiano Foam, Pickled Red Onion
*Available vegetarian upon request*

Pacific Ling Cod | 39

Fennel Cream, Furikake, Einkorn Grains, Swiss Chard, Braised Fennel

Brome Lake Duck Breast | 42
Sage Polenta, Roasted Beets, Fennel, Wine Soaked Cherry Jus

Alberta Beef Ribeye
6oz | 44  or  12oz | 64
Hasselback Potatoes, Heirloom Carrots, Brussel Sprout, Peppercorn Sauce

Oyster Mushroom | 36
Wild Rice, Tempura Broccoli, Miso-Tahini Sauce

Lemon Madeleines | 10
Powdered Sugar, Lemon Zest

Cheese Board | 18
Curated Cheeses, Alberta Honey, 
House made Jams, Seed Crisps

Creme Brûlée | 12
Canadian Alpine Berry Tea

Coconut Chocolate Torte | 12
Coconut Dacquoise, Almond Florentine

T A S T I N G   M E N U
Full table participation required

THE BUTTERNUT TREE TASTING MENUS
Seasonal Tasting | 110 per person
Vegetarian | 85 per person
Wine Pairings | 47

AHI TUNA
Ginger Tapioca

MUSHROOM
Fried Leek
Add: Housemade Bread | 10

Pork Belly
Chili Crunch

TORTELLINI
Lemon-Whey Pesto
Add: Foie Gras 2.5oz | 24

ALBERTA RIBEYE
Green Peppercorn

Optional Add-On | 18
CHEESE
Jam

CHOCOLATE TORTE
Florentine

MADELEINE
Lemon

Side Salad | 8

Foie Gras 2.5oz | 24

Caviar 1g | 5

Foccacia | 4

Sourdough | 2

SEASONAL QUICHE | 18
Baby Beet Greens, Sun Dried Tomato,
Goat Cheese, Caramelized Onion

FJORD TOAST | 22
Salmon Gravlax, Avocado, Dill, Focaccia, Pickled Onion, Cream Cheese

COUNTRY FRIED CHICKEN | 24
Rosemary Cornbread, Maple Sausage,
Maple Bourbon, Fried Egg

MUSHROOM TOAST | 19
Mornay Sauce, Poached Egg, Focaccia, Pickled Red Onion

TBT BENEDICT | 22
Focaccia, Poached Egg, Hollandaise,
Pork Belly or Roast Tomato-Avocado

BEEF WELLINGTON | 29
Alberta Beef, Puff Pastry, Mushroom Duxelles,
Poached Egg, Roast Tomato, Hollandaise

LOCO MOCO | 25
Braised Alberta Beef Shortrib, Poached Egg, Gravy
Sauteed Mushrooms & Onions, Saskatchewan Wild Rice

BERTA BREAKY | 20
Two Eggs, Maple Sausage, Broek Acres Bacon,
Roast Tomato, Old Bay Potato, Focaccia

Additions:
Roasted Old Bay Potato | 4.50
Side Greens | 4
Half Avocado | 4.50
Oyster Mushrooms | 4
 Pork Belly | 4.50
Roast Tomato | 3.50
Broek Acres Bacon (2) | 4.50
Maple Sausage (2) | 4.50
Gravy/Hollandaise | 4
Two Eggs | 4.50
Sourdough | 4

Beverages

Alpine Meadow | 15
Ungava Gin, Rosehip & Iced Apple Cider Shrub, Juniper Ice

Foraging Thyme | 17
Bearface Wilderness Matsutake Whiskey, Corn Honey Thyme Syrup, Saline

London Fog | 16
Earl Grey Vodka, Vanilla Cordial, Lemon, Egg White

Juniper & Birch | 14
Screech Rum, Birch Syrup, Juniper, Buckwheat Honey Syrup

Autumn Fizz | 17
Rose Petal Infused Gin, Sparkling Wine, Pear Bitters, Rose Blossoms, Frozen Pear

Kindling | 15
NFLD Gunpowder & Rose Rum, Two Brewers Peated Single Malt, Charred Cedar Cordial, Soda

Gin Sour | 17
Empress 1908 Gin, Lemon Juice, Simple Syrup, Egg White

Negroni | 16
Tempo Gin, Dillon’s Sweet Red Vermouth, Campari, Orange

Espresso Martini | 15
Iceberg Vodka, Coffee Liqueur, Espresso, Simple Syrup

High Level Caesar | 12
Iceberg Vodka, Clamato, Worchester, Tabasco, Rimmer, Pickled Vegetables

Old Fashioned | 15
Forty Creek Whiskey, Angostura Bitters, Buckwheat Honey, Cherry

Dark & Stormy | 15
Chic Choc Spiced Rum, Ginger Beer, Lime

Bibi Bitter  | 6
Aperitivo Soda

Vermouth Spritz | 10
Wild Folk Free-Spirited Botanical Mocktail

Sparkling Negroni| 10
Wild Folk Free-Spirited Botanical Mocktail

Bee’s Knees | 10
Wild Folk Free-Spirited Botanical Mocktail

Benjamin Bridge Piquette Zero-Pink | 10
Alcohol Free Wine-Style Beverage | Wolfville, NS

Phantom Buzz | 7
SYC Brewing Non-Alcoholic Beer

San Pellegrino | 6.50
Sparkling Water 750 ml

The Colombian Coffee | Roasted in Edmonton
Espresso | 4
Americano | 4.5
Cappuccino or Latte | 5

Jolene’s Teas | 4
Alpine Peppermint, Raspberry Leaf, Tranqilitea, Chamomile, Wild Rose Buds, Alberta Rose Sencha, Creamy Earl Grey, Peach Blossom White or Alpine Berry

No Boats On Sunday | 12
BC Original Cider

Sea Change Brewing | 11
Death Wave Lager, The Wolf Hazy Pale Ale,
Praire Fairy Blackberry Wheat Ale,
Irish Red Ale or Blonde Ale

Blindman Brewing | 11
River Session Ale, Five of Diamonds Pilsner,
Longshadows IPA, Triphammer Porter

B Y   T H E   G L A S S  (5oz)

Antech Blanquette de Limoux Brut Reserve, AOC, 2020
Limoux, Languedoc, France | 14

C A N S (250ml)

Benjamin Bridge Pet Nat, 2021
Nova Scotia | 21

Benjamin Bridge Nova 7, 2022
Nova Scotia | 19

Benjamin Bridge Piquette, 2020
Nova Scotia | 17

C A N A D A 

Sperling Vineyards Speritz Pet Nat, 2020 | 55
Averill Creek Charme De L’île, NV | 85
Frind Estate Winery Brut, NV | 68
Bella Cavada Gamay Noir, 2020 | 96
Bella King Ancestrale Chardonnay, 2018 | 123
Bella Westbank Gamay Noir, 2019 | 96
Bella Buddha Gamay Noir-Chardonnay, 2021 | 105

F R A N C E

Antech Blanquette de Limoux Brut Reserve, AOC, 2020 | 69

I T A L Y 

Paladin Prosecco DOC Brut Rosé, 2020 | 54

B Y   T H E   G L A S S  (5oz)

Camille Cayran, L’Insouciante Rosé, 2021
Côtes du Rhone AO | 13 

A U S T R I A

Birgit Braunstein Pur Rosé, 2020 | 69

C A N A D A 

Lock & Worth Cabernet Franc Rose, 2022 | 69

F R A N C E

Camille Cayran, L’Insouciante Rosé, 2021 | 60 

 

B Y   T H E   G L A S S (5oz)

Paladin Sauvignon Blanc, 2020
Veneto, Italy | 14

50th Parallel Gewurztraminer, 2021
British Columbia | 13

B R I T I S H  C O L U M B I A 

Stag’s Hollow Albariño, 2018 | 70
Gray Monk Pinot Auxerrois, 2021 | 59
50th Parallel Gewurztraminer, 2021 | 62
Joie Farm Noble Blend, 2021 | 70
Spearhead Clone 95 Chardonnay, 2020| 82
Little Engine Gold Chardonnay, 2016 | 129
MacIntyre Reserve Astra Chardonnay, 2017 | 115
Upper Bench Riesling, 2021 | 72
Averill Creek Somenos Pinot Gris, 2019 | 88
Sperling Natural Amber Pinot Gris, 2019 | 60
Nichol Pinot Gris, 2021 | 72
Averill Creek Joue White Field Blend, 2018 | 90
Frind Estate Big White, 2019 | 60
Little Engine Unity Sauv Blanc-Sem, 2018 | 105
Clos du Soleil Fumé Blanc, 2019 | 60

F R A N C E 

Pins Des Dunes Sauvignon Blanc, 2020 | 67

I T A L Y 

Agriverde Riseis Pecorino, 2022 | 59
Paladin Sauvignon Blanc, 2020| 68

O N T A R I O

Pearl Morissette Irreverence Blend, 2017 | 87
Thirty Bench Small Lot Riesling, 2012 | 62
Pearl Morissette Sputnik Riesling, 2017 | 67

B Y   T H E   G L A S S (5oz)

Ballard Lane Pinot Noir, 2021
California, USA | 12

La Petite Bellane Syrah, 2019
Rhone Valley, France | 13

A R G E N T I N A

Henry Lagarde Malbec, 2020 | 60

A U S T R A L I A

Coriole Redstone Shiraz, 2018 | 58

C A N A D A

Monte Creek Cabernet Franc, 2020 | 64
Stag’s Hollow Dolcetto, 2019 | 78
Little Engine Silver Pinot Noir, 2019 | 110
Little Engine Platinum Pinot Noir, 2017 | 235
Nichol Old Vines Syrah, 2019 | 105
Lock & Worth Merlot, 2020 | 72
Little Engine Gold Merlot, 2018 | 141
Frind Estate The Premier, 2019 | 90
Sandhill Small Lots Barbera, 2018 | 90
Blasted Church Cabernet-Merlot, 2018 | 75
Rigour & Whimsy Multiverse Blend, NV | 90
MacIntyre Reserve Ardua, 2013 | 192
Blasted Church Nectar of the Gods Blend, 2017 | 139
Averill Creek Joue Red Field Blend, 2018 | 80
Kettle Valley Malbec, 2014 | 110
Lightfoot & Wolfville Gamay Noir, 2021 | 93
Henry of Pelham SFR Baco Noir, 2020 | 75
Privato Sopresa Rosso, 2021 | 80
Mission Hill Reserve Meritage, 2020 | 78

F R A N C E

La Petite Bellane Syrah, 2019 | 60
Domaine de la Solitude Cotes du Rhone, 2021 | 71

I T A L Y

Castello di Verduno Dolcetto D’Alba, 2021 | 83

P O R T U G A L

Conceito Bastardo Red, 2021 | 84

U N I T E D   S T A T E S

FEL Anderson Valley Pinot Noir, 2019 | 143
Cliff Lede Cabernet Sauvignon, 2019 | 256
Ballard Lane Pinot Noir, 2021 | 55

B Y   T H E   G L A S S  (1oz)

Black Sage Pipe 2011
Oliver, BC | 6

Kettle Valley Caboose NV
Naramata Bench, BC | 7

Paradise Ranch Late Harvest Merlot 2018
Okanagan Valley, BC | 6

Paradise Ranch Sauvignon Blanc Ice Wine 2014
Okanagan Valley, BC | 11

Paradise Ranch Pinot Noir Ice Wine 2016
Okanagan Valley, BC | 10

 

 

Please alert your server of any
dietary restrictions prior to ordering.

Consuming raw or undercooked
meats, poultry, seafood, shellfish
or eggs may increase your risk of
foodborne illness.

Due to the seasonality of our ingredients,
our menu is subject to change.

No outside food and beverages permitted
(including special occasion cakes).

 

Restaurant Events

Interested in our monthly High Tea and upcoming restaurant events?

Dining Hours

Wednesday | Reservations from 5:00pm - 8:30pm
Thursday | Reservations from 5:00pm - 8:30pm
Friday | Reservations from 5:00pm - 8:30pm
Saturday | Brunch 10:00am-1:00pm; Dinner Reservations from 5:00pm - 8:30pm
Sunday | Brunch 10:00am-1:00pm; Special Occasion High Teas see restaurant events page
Monday & Tuesday | Closed