Dinner Menu
November 2025
Food
Sustainable Caviar
5g | 30 10g | 55 15g | 80
Acadian Sturgeon Caviar, Chives,
Potato Chips, Crème Fraîche, Shallot
Polenta Frites | 14
Fried Sage, Comté, Black Pepper,
Sundried Tomato Aioli
Trout Crudo | 20
Purple Potato, Buttermilk,
Dill, Salmon Roe
Housemade Focaccia | 8
Whipped Smoked Tallow Butter, Fried Sage
Seared Scallops | 24
Corn Puree, Pancetta, Pea Shoots,
Roasted Cherry Tomato
+ Add-On: Caviar 1g | 5
Roasted Squash | 17
Almond, Mascarpone, Black Currants, Herb Salad
Beef Tartare | 22
Pickled Mustard Seed, Cured Egg Yolk,
Black Pepper Lavash
Autumn Pumpkin Soup| 16
Confit Duck Croquette, Pickled Garlic Scape, Brown Butter Snow
Black Truffle Fettuccine | 22
Rosemary Black Truffle, Madeira Cream
Salmon | 44
Swiss Chard, Leek, Smoked Dill Sauce, Wild Rice, Shaved Courgette Salad
King Cole Duck | 46
Honey Roasted Carrot Puree, Braised Cabbage, Medeira Jus
Oyster Mushroom | 39
Leek Bernaise, Braised Leek, Baby Potatoes, Radish
Risotto | 39
Grilled & Crispy Marinated Artichokes, Wild Mushroom, Nutritional Yeast
Alberta Beef | 59
7oz New York Striploin, Glazed Shallot,
Roasted Garlic Mashed Potatoes, Truffle Jus
Apple Rosette | 11
Vanilla Tart, Rose,
Calvados Caramel
Cheese Board | 22
Curated Cheeses, Alberta Honey,
House made Jams, Seed Crisps
Panna Cotta | 11
Vanilla Bean, Plum
Chocolate | 12
Chocolate Mousse, Mint, Almond Tuile, Blackberry Compote
T A S T I N G M E N U
Full table participation required
THE BUTTERNUT TREE TASTING MENUS
Seasonal Tasting | 121 per person
Vegetarian | 95 per person
Wine Pairings | 45
SOUP
Pumpkin
SCALLOP
Corn
SQUASH
Almond
FETTUCCINE
Truffle
BEEF
Shallot
CHOCOLATE
Mousse
May not be able to accommodate
all allergies and dietaries
Not offered on Sundays
Our Beef Wellington for two will be available only on Sundays, along with our a la carte dinner menu.
Beef Wellington for two $145.00. Includes 10oz Beef Tenderloin Wellington, Seasonal Accompaniments, Beef Jus, & Two Desserts.
Must be booked in advance with cut off of 8:30am the day of reservation.
Dish includes dairy, gluten, and pork, unfortunately no substitutes can be made.
Our Seasonal Tasting Menu will not be offered on Sundays.
Beverages
Alpine Meadow | 15
Ungava Gin, Rosehip & Iced Apple Cider Shrub, Juniper Ice
Lillet Fresca | 18
Espolon Blanco Tequila, Lillet Blanc, Lime, Simple Syrup, Soda
London Fog | 16
Black Diamond Earl Grey Vodka, Vanilla Cordial, Lemon, Egg White
Backyard Ember | 16
Bearface Rye, Cynar, Angostura Bitters, Spiced BBQ Syrup
Espresso Martini | 15
Vodka, Black Diamond Coffee Liqueur, Espresso, Simple Syrup
Harvest Spice Sour | 16
Chic Choc Spiced Rum, Pumpkin Spice Syrup, Lemon, Egg White
True North Martini | 17
Stoli Vodka, Strathcona Spirits Badlands Gin, Cocchi Extra Dry Vermouth, Olive
Hugo Spritz | 17
St. Germain Elderflower, Prosecco, Soda, Mint, Lemon
Fitzgerald Martini | 16
Strathcona Spirits Badlands Gin, Lemon, Angostura, Simple Syrup
Drift | 16
Snoday Single Malt, Punt e Mes, Coffee Liqueur, Cocoa Bitters
Bibi Bitter | 6
Aperitivo Soda
Apero Spritz | 11
Wild Folk Free-Spirited Botanical Mocktail
Bee’s Knees | 11
Wild Folk Free-Spirited Botanical Mocktail
Benjamin Bridge Piquette Zero | 10
Alcohol Free Wine-Style Beverage | Wolfville, NS
Phantom Buzz | 7.50
SYC Brewing Non-Alcoholic Beer
San Pellegrino | 9
Sparkling Water 750 ml
The Colombian Coffee | Roasted in Edmonton
Espresso | 4
Americano | 4.5
Cappuccino or Latte | 5
Jolene’s Teas | 5
Alpine Peppermint, Chamomile, Alberta Rose Sencha, Creamy Earl Grey, Peach Blossom White or Alpine Berry
Flatlander | 12
Original Crisp Cider
Sea Change Brewing | 11
The Wolf Hazy Pale Ale, Blackberry Wheat Ale, Irish Red Ale
Blindman Brewing | 11
River Session Ale, Longshadows IPA, Triphammer Porter
Odd Company Brewing | 11
Mexican Lager, Italian Pilsner, Passionfruit Coconut Sour
We are happy to email over a full wine list upon request to info@thebutternuttree.ca
**We are unable to guarantee an allergen-free kitchen. We try our best to accommodate all allergies. However, we are a kitchen that prepares fresh pasta and bread in house. Although we do take the proper protocols and precautions while preparing your food, there may be cross contamination.
Please alert your server of any
dietary restrictions prior to ordering.
Consuming raw or undercooked
meats, poultry, seafood, shellfish
or eggs may increase your risk of
foodborne illness.
Due to the seasonality of our ingredients,
our menu is subject to change.
No outside food and beverages permitted
(including special occasion cakes).
Restaurant Events
Interested in our monthly High Tea and upcoming restaurant events?
