Dine-In Menu

March 2023



Beef Tartare
Crispy Capers, Cured Egg Yolk, Cornichons, Horseradish Aioli, Brio Sourdough 

PEI Mussels
Vandouvan, Coconut Milk, Garlic, Focaccia

Cedar Roasted Carrots
Coriander Glaze, Toasted Hemp Seeds, Brulee Shallot, Spiced Yogurt

Mulled Wine Braised Cabbage
Toasted Hazelnut Cream, Pickled Huckleberry, Sourdough Crumb, Candied Hazelnut

Charcuterie & Cheese
Cured Meats, Canadian Cheeses accompanied by Alberta Honey, House made Jams

Trio of Caviar
Wild, Gold and Emerald Acadian Sturgeon Caviar,
Egg Confetti, Chive, Crème Fraîche, Ployes Blini


Lion’s Mane Mushroom
Umeboshi Roasted Beet, Pickled Squash Puree, Herbed Amaranth

BC Coho Salmon
Smoked Butter Dill Sauce, Wild Rice, Cherry Tomato, Leek

Duo Of Alberta Beef
Potato Rosti, Mashed Potatoes, Seasonal Vegetables

Broek Acres Pork Loin
Pork Belly, Celeriac Remoulade, Apple Agrodolce, Onion Brulee

Lamb Sirloin
Sweet Potato Mille Feuille, Grilled Broccoli, Cumin Sherry Vinaigrette


Cricket Praline, Vital Greens Cream, Caramel

Macaron Sampler
Two House-Made Macarons

Tart Tatin, Pear, Buttermilk

This menu is a sample and subject to changes.

Tasting Menu 


Brown Butter




Apple & Pear

Seed Crisps

Boreal Cracker


This menu is a sample and subject to changes.
Optional wine pairings available. 

Beef Wellington | 29
Alberta Beef, Puff Pastry, Mushroom Duxelles,
Poached Egg, Roast Tomato, Hollandaise

Mushroom Toast | 21
Sautéed Wiseats Mushrooms, Mornay, Sourdough,
Poached Egg, Watercress, Pickled Onion, Herbs

Kefta Skillet | 25
Tomato Pepper Sauce, Poached Egg, Olives,
 Moroccan Lamb Meatball, Sourdough

Fjord Toast | 22
Salmon Gravlax, Avocado, Dill, Sourdough,
Crispy & Pickled Onion, Cream Cheese

Seasonal Quiche | 21
Baby Beet Greens, Sun dried Tomato,
 Goat Cheese, Caramelized Onion

Loco Moco | 24
Saskatchewan Wild Rice, Beef Short Rib,
Poached Egg, Mushrooms, Pickled Onion, Gravy

TBT Benedict | 22
Sourdough, Poached Eggs, Hollandaise
Oyster Mushroom or Pork Belly

Berta Breaky | 21
Eggs, Sausage, Bacon, Roast Tomato,
 Roast Potato, Sourdough

Roasted Old Bay Potato | 4.50
Side Greens | 4
Oyster Mushrooms | 4
 Pork Belly | 4.50
Roast Tomato | 3.50
Broek Acres Bacon (2) | 4.50
Maple Sausage (2) | 4.50
Gravy/Hollandaise | 4
Two Eggs | 4.50
Sourdough | 4


Foraging Thyme
Bearface Wilderness Matsutake, Corn Honey Thyme Syrup, Saline

Sheringham Akvavit, Natural Apple Juice, Citric, Cypress Bowl Bitters

Cucumber & Rose
Cucumber Vodka, Dry Vermouth, Cherry Cordial, Rose Bitters

Jam Session
Tempo Gin, Sparkling Wine, Chef’s Jam

Alpine Meadow
Rosehip & Iced Apple Cider Vinegar Shrub,
Ungava Gin, Juniper Ice

Eau Claire Equinox Vodka, Pear Cordial, Botanical Foamer, Meringe

Whiskey (Sweet &) Sour
Forty Creek Whiskey, Apricot & Ginger Syrup, Citric, Botanical Foamer, Candied Ginger

Chaga Delight
NFLD Chaga Rum, Black Diamond Coffee Liqueur, Chaga Demerara Syrup, Milk

This menu is a sample and subject to changes.

 Benjamin Bridge Piquette Zero
Alcohol Free Wine-Style Beverage | Wolfville, NS

Rosehip Cooler
Rosehip Shrub, Juniper,
Lumette London Dry, Sparkling Water

Lavender Fizz
Lavender Cordial, Tonic,
Lumette London Dry, Citric

Pear Crush
Pear-Ginger-Rosemary Cordial, Raspberry Leaf Tea, Verjus

Tea & Tonic
Semi-Rich Chamomile Syrup,
Verjus, Elderflower Tonic

Annex Soda 
Root Beer, Craft Cola,
Saskatoon-Lemonade or Ginger Beer

Eau Claire Tonic
Elderflower or Regular

1L Sparkling Water

This menu is a sample and subject to changes.

Broken Spoke Cider
Original, Ginger or Hopped

Sea Change Brewing
Death Wave Lager, The Wolf Hazy Pale Ale,
Praire Fairy Blackberry Wheat Ale,
Irish Red Ale or Blonde Ale

Blindman Brewing
River Session Ale, Five of Diamonds Pilsner,
Longshadows IPA, Triphammer Porter

Partake Brewing
Non-Alcoholic Beer


Averill Creek Charme De L’île, NV | Cowichan Valley, BC 
Benjamin Bridge Nova 7, 2020 | Wolfville, NS 
Benjamin Bridge Pet Nat, 2020 | Wolfville, NS
Benjamin Bridge Piquette, 2019 | Wolfville, NS

Sperling Vineyards Ruby Pet Nat, 2020 | Kelowna, BC
Sperling Vineyards Speritz Pet Nat, 2020 | Kelowna, BC
Frind Estate Winery Brut, NV | West Kelowna, BC
Summerhill Cipes Brut, NV | Kelowna, BC
Summerhill Cipes Blanc de Noir, 2008 | Kelowna, BC
Benjamin Bridge Nova 7, 2020 | Wolfville, NS
Bella Trad-Nat Gamay Noir, NV | Keremeos, BC
Bella Cavada Gamay Noir, 2020 | Naramata, BC
Bella King Ancestrale Chardonnay, 2018 | Pentiction, BC
Bella King Blanc De Blancs Chardonnay, 2018 | Pentiction, BC
Bella Westbank Gamay Noir, 2019 | West Kelowna, BC


Frind Estate Rose, 2021 | West Kelowna, BC
Lock & Worth Cabernet Franc Rose, 2020 | Oliver, BC
Lightfoot & Wolfville Rose, 2020 | Wolfville, NS


Great Northern Vineyards Viognier, 2019 | Similkameen Valley, BC
Frind Estate Big White, 2019 | West Kelowna, BC 
Lake Breeze Cellar Series Alize Roussane, 2019 | Naramata, BC
Stag’s Hollow Albariño, 2018 | Okanagan Falls, BC
Gray Monk Pinot Auxerrois, 2020 | Lake Country, BC
50th Parallel Gewurztraminer, 2017 | Lake Country, BC
Little Engine Gold Chardonnay, 2016 | Pentiction, BC
MacIntyre Reserve Astra Chardonnay, 2017 | Pentiction, BC
Pearl Morissette Metis Blanc Chardonnay, 2017 | Niagara Peninsula, ON
Kitsch Esther’s Block Riesling, 2017 | Kelowna, BC
Pearl Morissette Cuvee Sputnik Riesling, 2017 | Niagara Peninsula, ON
Lightfoot & Wolfville Riesling, 2016 | Wolfville, NS
Thirty Bench Riesling, 2012 | Beamsville Bench, ON
Upper Bench Riesling, 2020 | Pentiction, BC
Averill Creek Somenos Pinot Gris, 2019 | Cowichan Valley, BC
Blasted Church Pinot Gris, 2021 | Okanagan Valley, BC
Savard Vines Pinot Gris, 2015 | Summerland, BC
Sperling Natural Amber Pinot Gris, 2019 | Kelowna, BC
Nichol Pinot Gris, 2021 | Naramata Bench, BC
Averill Creek Joue White Field Blend, 2018 | Cowichan Valley, BC
Little Engine Unity Sauvignon Blanc & Semillon, 2018 | Naramata Bench, BC 
Clos du Soleil Fumé Blanc Sauvignon Blanc & Semillon, 2019 | Keremeos, BC
Joie Farm Noble Blend Gewurtz, Riesling, +, 2021| Naramata Bench, BC 
Pearl Morissette Irreverence Chard, Gewurtz, +, 2017 | Niagara Peninsula, ON



Henry of Pelham Speck Family Reserve Baco Noir 2020 | St. Catherines, ON 
Stag’s Hollow Dolcetto, 2019 | Okanagan Falls, BC
LFNG Blind Trust Blend, 2018 | Pentiction, BC
LFNG Portfolio Blend, 2018| Pentiction, BC 
MacIntyre Reserve Ardua, 2013 | Naramata Bench, BC
ExNihilo Night | Cab Sauv, Merlot, Cab Franc, 2018 | Okanagan Valley, BC
Blasted Church Nectar of the Gods | Petit Verdot, Cab Sauv, Cot Noir, 2017 | Okanagan Falls, BC
Noble Ridge Reserve Meritage Blend, 2018 | Okanagan Falls, BC
Noble Ridge Kings Ransom Meritage Blend, 2015 | Okanagan Falls, BC
Rigour & Whimsy Multiverse | Syrah, Viogner, Roussane, Marsanne, NV | Oliver, BC
The Hatch Dynasty | Cab Sauv, Malbec, +, 2018 | West Kelowna, BC
Averill Creek Joue Red Field Blend, 2018 | Cowichan Valley, BC
Kettle Valley Malbec, 2014 | Naramata, BC
Stag’s Hollow Tempranillo, 2017 | Okanagan Falls, BC
Nichol Old Vines Syrah, 2019 | Naramata Bench, BC
Bench 1775 Syrah, 2017 | Naramata Bench, BC
Orofino Gamay, 2019 | Cawston, BC
Little Engine Silver Pinot Noir, 2019 | Pentiction, BC
Little Engine Platinum Pinot Noir, 2017 | Pentiction, BC
Upper Bench Merlot, 2016 | Pentiction, BC
Lock & Worth Merlot, 2020 | Naramata Bench, BC
Little Engine Silver Merlot, 2019 | Pentiction, BC
Little Engine Gold Merlot, 2018 | Pentiction, BC
Frind Estate The Premier, 2019 | Okanagan Valley, BC
Sandhill Small Lots Sangiovese, 2017 | Okanagan Valley, BC
TH Wines Cabernet Franc, 2019 | Summerland, BC
Pearl Morissette Violette Cabernet Franc, 2018 | Niagara Peninsula, ON
Blasted Church Cabernet-Merlot, 2017 | Okanagan Falls, BC
Culmina Cabernet Sauvignon, 2016 | Golden Mile Bench, BC
Dirty Laundry Cabernet Sauvignon, 2020 | Summerland, BC


Please alert your server of any
dietary restrictions prior to ordering.

Consuming raw or undercooked
meats, poultry, seafood, shellfish
or eggs may increase your risk of
foodborne illness.

Due to the seasonality of our ingredients,
our menu is subject to change.

No outside food and beverages permitted
(including special occasion cakes).


Restaurant Events

Interested in our monthly High Tea and upcoming restaurant events?

Dining Hours

Wednesday | Reservations from 5:00pm - 8:30pm
Thursday | Reservations from 5:00pm - 8:30pm
Friday | Reservations from 5:00pm - 8:30pm
Saturday | Brunch 10:00am-1:00pm; Dinner Reservations from 5:00pm - 8:30pm
Sunday | Brunch 10:00am-1:00pm; Special Occasion High Teas see restaurant events page
Monday & Tuesday | Closed