Dine-In Menu

December 2024

Happy Hour & Weekly Features

Available for Dine-in

10% off appetizers

&

10% off bottles of wine

$10 Classic Cocktails

&

20% off Shareables
(excluding Trio of Caviar)

1⁄2 off Wines by the Glass (Red, White, Rosé, & Sparkling)

&

1⁄2 off  All Sea Change Beers

Beef Wellington for Two $140.00                                                                         only offered on Sundays, required to book in advance upon making reservation cut off of 6pm Saturday night prior. 

Includes 12oz Beef Tenderloin Wellington, Seasonal Accompaniments, Beef Jus, & 2 Creme Caramels for Dessert.

Dish includes dairy, gluten, and pork, unfortunately no substitutes can be made. 

January Tasting Menu Promotion

Join us in January for 20% off our seasonal tasting menu.

Reserve your table before December 31st and receive 20% off on our tasting menu in January. Guest’s must note in the reservation they’re booking for a tasting menu. 

Reservations can be made online through TOCK or by calling the restaurant. 

20% off promo only applies to tasting menu in January.

Food

Scallops | 21
Fermented Shishito, Tomatillo Relish, Chili, Cucumber, Radish

Cauliflower Soup | 15
Leek Crisp, Chilli Oil, Crispy Cauliflower, Dill

Winter Cabbage | 16
Caramelized Whey & Bacon Glaze,
Roasted Hazelnuts, Session Ale, Pecorino

Endive Salad | 18
Radicchio, Boston Bibb, Parsley, Arugula, Apple, Grana Padano, Honey Dijon Vinaigrette, Candied Pecan

Bison Carpaccio | 20
Smoked Aioli, Sumac, Pink Peppercorn, Pickled Shallots, Lacto-Mushrooms, Cured Egg Yolk

Charcuterie Board | 18
Two Rotating Cured Meats,
 Mustard, Preserves, Alberta Honey

Housemade Bread | 10
Rye Sourdough, Focaccia, Irish Treacle Soda Bread

Whipped Ricotta | 16
Seasonal Stone Fruit, Rosemary, Balsamic, Confit Shallot, Focaccia

Truffle-Mushroom Tortellini | 27
Lemon-Whey Pesto, Pine Nuts, Bitter Greens, Grana Padano

Charcuterie & Cheese | 32
Cured Meats, Curated Cheeses, Preserves, Alberta Honey, Housemade Jams 

Sustainable Caviar | 85
Acadian Sturgeon Caviar 15g, Chive, Egg Confetti, Crème Fraîche, Ployes Blini

House Made Gnocchi | 37
Celeriac Cream, Kale, Oyster Mushroom, Roasted Shallot, Parmesan Crisp 

BC Lingcod | 42
Fennel Veloute, Courgette, Leek, Blistered Tomato, White Barley 

Lamb Duo | 45
Lamb Sirloin & Shoulder Rilette, Peas, Radish, Mint, Rice Gateau

Alberta Beef Ribeye
6oz | 44  or  12oz | 64
Butternut Squash Fondant, Brown Butter Potato Puree, Roasted Beet, Late Harvest Jus

Heirloom Carrots | 37
Carrot Tahini Puree, Sourdough Spätzle, Peas, Candied-Spiced Carrots, Yogurt 

Spiced Cruller | 11
Dried Cranberry, Chicharron, Foie Gras, Caramel

Cheese Board | 18
Curated Cheeses, Alberta Honey, 
House made Jams, Seed Crisps

Lemon Posset | 12
Raspberries, Maple, Blossoms

Almond Torte | 12
Dark Chocolate Ganache, Mandarin, Pink Peppercorn, Sea Buckthorn

T A S T I N G   M E N U
Full table participation required

THE BUTTERNUT TREE TASTING MENUS
Seasonal Tasting | 125 per person
Vegetarian | 95 per person
Wine Pairings | 65

SCALLOPS
Shishito

BISON
Cured Egg Yolk

WINTER CABBAGE
Caramelized Whey

LINGCOD
Fennel Veloute

Palate Cleanser 

ALBERTA AAA RIBEYE
Enhance your Ribeye to 6oz | 20

POSSET
Raspberry

May not be able to accommodate all allergies and dietaries

Not offered on Sundays 

Side Salad | 8

Foie Gras 2.5oz | 24

Caviar 1g | 5

Foccacia | 4

Sourdough | 2

Our Beef Wellington for two will be available only on Sundays, along with our a la carte dinner menu.

Beef Wellington for two $140.00. Includes 12oz Beef Tenderloin Wellington, Seasonal Accompaniments, Beef Jus, & 2 Creme Caramels for Dessert.

Must be booked in advance with cut off of 6pm the day prior. 

Dish includes dairy, gluten, and pork, unfortunately no substitutes can be made. 

Our Seasonal Tasting Menu will not be offered on Sundays. 

Beverages

Alpine Meadow | 15
Ungava Gin, Rosehip & Iced Apple Cider Shrub, Juniper Ice

Sage Advise | 16
Sage Infused Whiskey, Punt e Mes, Fortified Wine, Cedar Bitters

London Fog | 16
Earl Grey Vodka, Vanilla Cordial, Lemon, Egg White

Lemon Essence  | 17
Rosemary Infused Gin, Sparkling Wine, Lemon Rosemary Syrup, Pear Bitters

Apri-Collins | 14
Vodka, Apricot & Thyme Shrub, Lemon, Soda

Crimson & Clover | 16
Clove Infused Vodka, Tart Cherry Liqueur, Cinnamon, Lemon

Gin Sour | 18
Empress 1908 Gin, Lemon Juice, Simple Syrup, Egg White

Negroni | 17
Gin, Dillon’s Sweet Red Vermouth, Campari, Orange

Espresso Martini | 15
Vodka, Coffee Liqueur, Espresso, Simple Syrup

Paper Plane | 18
Bulleit Bourbon, Aperol, Amaro, Lemon

Old Fashioned | 16
Forty Creek Whiskey, Angostura Bitters, Buckwheat Honey, Cherry

Dark & Stormy | 15
Chic Choc Spiced Rum, Ginger Beer, Lime

Bibi Bitter  | 6
Aperitivo Soda

Vermouth Spritz | 11
Wild Folk Free-Spirited Botanical Mocktail

Sparkling Negroni| 11
Wild Folk Free-Spirited Botanical Mocktail

Bee’s Knees | 11
Wild Folk Free-Spirited Botanical Mocktail

Benjamin Bridge Piquette Zero | 10
Alcohol Free Wine-Style Beverage | Wolfville, NS

Phantom Buzz | 7
SYC Brewing Non-Alcoholic Beer

San Pellegrino | 6.50
Sparkling Water 750 ml

The Colombian Coffee | Roasted in Edmonton
Espresso | 4
Americano | 4.5
Cappuccino or Latte | 5

Jolene’s Teas | 4
Alpine Peppermint, Tranqilitea, Chamomile, Alberta Rose Sencha, Creamy Earl Grey, Peach Blossom White or Alpine Berry

Flatlander | 12
Original Crisp Cider

Sea Change Brewing | 11
Death Wave Lager, The Wolf Hazy Pale Ale,
Praire Fairy Blackberry Wheat Ale,
Irish Red Ale or Blonde Ale

Blindman Brewing | 11
River Session Ale, Five of Diamonds Pilsner,
Longshadows IPA, Triphammer Porter

B Y   T H E   G L A S S  (5oz)

Fratelli Cosmo Prosecco, DOC, 
Treviso, Italy | 13

C A N S (250ml)

Benjamin Bridge Pet Nat, 2021
Nova Scotia | 21

Benjamin Bridge Nova 7, 2022
Nova Scotia | 19

Benjamin Bridge Piquette, 2020
Nova Scotia | 17

C A N A D A

Averill Creek Charme De L’île, NV | 85
Frind Estate Winery Brut, NV | 68
Bella King Ancestrale Chardonnay, 2018 | 123
Bella Buddha Gamay Noir-Chardonnay, 2021 | 105

F R A N C E

Antech Blanquette de Limoux Brut Reserve, AOC, 2020 | 69
Liebart-Regnier, Brut Champagne, NV | 155

I T A L Y

Paladin Prosecco DOC Brut Rosé, 2020 | 54

B Y   T H E   G L A S S  (5oz)

Peyrassol Mediterranee, IGP Rose, 2021
Provence-Alpes, France | 12 

A U S T R I A

Birgit Braunstein Pur Rosé, 2020 | 73

C A N A D A 

Lock & Worth Cabernet Franc Rose, 2022 | 69

F R A N C E

Peyrassol Méditerranée, IGP Rosé, 2023 | 60 

 

B Y   T H E   G L A S S (5oz)

Frederspiel Gruner Veltliner, 2023
Wachau, Austria | 14

Casa Benasal Moscat-Gewurztraminer, 2022
Valencia, Spain | 12

Flat Rock Chardonnay, 2021
Niagra, ON | 14

B R I T I S H  C O L U M B I A

Stag’s Hollow Albariño, 2021 | 70
50th Parallel Gewurztraminer, 2021 | 62
Spearhead Clone 95 Chardonnay, 2020| 85
Little Engine Gold Chardonnay, 2018 | 129
Upper Bench Riesling, 2022 | 77
Haywire Pinot Gris, 2022 | 60
Nichol Pinot Gris, 2022 | 75
Little Engine Unity Sauv Blanc-Sem, 2018 | 110
Clos du Soleil Fumé Blanc, 2019 | 63

F R A N C E

Sebastien Giroux, Macon-Fuisse Burgundy, 2021 | 90

G E R M A N Y

Sybille Kunitz Riesling, Tocken Qualitatswein, 2023 | 77

I T A L Y

Agriverde Riseis Pecorino, 2023 | 60
Paladin Sauvignon Blanc, 2022| 68

N E W Z E A L A N D

Paddy Borthwick Sauvignon Blanc, 2023 | 66

O N T A R I O

Pearl Morissette Irreverence Blend, 2017 | 87
Thirty Bench Small Lot Riesling, 2012 | 62

Fielding Estate Pinot Grigio, 2022 | 58
Flat Rock Chardonnay, 2021 | 70

S P A I N

Benasal Moscat-Gewurztraminer, 2022 | 60

Bardos Verdejo Ruedo DO, 2023 | 63

B Y   T H E   G L A S S (5oz)

Malivoire Farmstead Gamay Noir, 2021
Niagra, ON | 14

Halos de Jupiter GSM, 2022
Cotes du Rhone, France | 13

Paladin Marlot, 2020
Veneto, Italy | 15

A R G E N T I N A

Henry Lagarde Malbec, 2022 | 60

A U S T R A L I A

Coriole Redstone Shiraz, 2021 | 58

C A N A D A

Monte Creek Cabernet Franc, 2021 | 64
Stag’s Hollow Dolcetto, 2020 | 78
Little Engine Gold Pinot Noir, 2022| 155
Nichol Village Syrah, 2021 | 95
Lock & Worth Merlot, 2022 | 75
Sandhill Small Lots Barbera, 2019 | 90
Rigour & Whimsy Multiverse Blend, 2022 | 90
MacIntyre Reserve Ardua, 2018 | 205
Blasted Church Nectar of the Gods Blend, 2020 | 139
Lightfoot & Wolfville Gamay Noir, 2021 | 93
Henry of Pelham SFR Baco Noir, 2021 | 78
Privato Sopresa Rosso, 2021 | 80
Mission Hill Reserve Meritage, 2021 | 82

F R A N C E

La Petite Bellane Syrah, 2021 | 60
Morgon Petit Perou, AOP Beaujolais, 2021 | 80

I T A L Y

E Jamu Chianti Sangiovese, 2022 | 70
Castello di Verduno Dolcetto D’Alba, 2021 | 83
Alberto Voerzio Langhe Nebbiolo, 2021 | 120
Gabbas “Dule” Cannonau, 2016 | 130

P O R T U G A L

Conceito Bastardo Red, 2021 | 90
Aneto Tinto, Douro Blend, 2020 | 75

S P A I N

Mayela Bideona, Rioja, Tempranillo, 2021 | 63
Matsu El Recio, Toro D.O., Tempranillo, 2021 | 83

U N I T E D   S T A T E S

FEL Anderson Valley Pinot Noir, 2020 | 170
Cliff Lede Cabernet Sauvignon, 2019 | 340
Dead Eye Cabernet Sauvignon, 2021 | 84
Ridge Three Valleys Zinfandel, 2021 | 105
Ballard Lane Pinot Noir, 2021 | 58

B Y   T H E   G L A S S  (1oz)

Black Sage Pipe 2011
Oliver, BC | 6

Paradise Ranch Late Harvest Merlot 2018
Okanagan Valley, BC | 6

Paradise Ranch Sauvignon Blanc Ice Wine 2014
Okanagan Valley, BC | 12

 

 

**We are unable to guarantee an allergen-free kitchen. We try our best to accommodate all allergies. However, we are a kitchen that prepares fresh pasta and bread in house. Although we do take the proper protocols and precautions while preparing your food, there may be cross contamination. 

 

Please alert your server of any
dietary restrictions prior to ordering.

Consuming raw or undercooked
meats, poultry, seafood, shellfish
or eggs may increase your risk of
foodborne illness.

Due to the seasonality of our ingredients,
our menu is subject to change.

No outside food and beverages permitted
(including special occasion cakes).

 

Restaurant Events

Interested in our monthly High Tea and upcoming restaurant events?

Dining Hours

Tuesday - Saturday | Reservations from 5:00pm - 8:30pm
Sunday | Reservations from 4:30pm - 8:00pm
Monday | Closed