APPETIZERS

STEVE & DAN’S PEAR | 14
Hazelnut, Goat Cheese, Herb Oil

GRILLED CABBAGE | 15
Ontario Black Walnuts, Buttermilk, Horseradish Oil, Winged Kelp

CORN SOUP | 15
Chanterelle, Crab Apple, Savoury, Juniper Creme Fraiche

LAMB TARTARE | 18
Lobster Mushroom, Pickled Currents, Nasturtium, Hollandaise

SWIMMING SCALLOPS | 20
Gooseberry, Nova 7, Chervil

NEW BRUNSWICK WILD STURGEON CAVIAR
Green 5g | 29     Black 5g | 29     Gold 5g |29

Trio of Caviar 15g | 65
Egg Confetti, Shallot, Creme Fraiche, Ployés Blinis

 


ENTRÉE

CARLOS’ CATCH OF THE WEEK | MP
Cauliflower, New Potatoes, Onion Flower, White Garlic Cream

ALBERTA BEEF SKIRT STEAK | 46
Broccoli, Black Barley, Radish, Hedgehog Mushroom

CAULIFLOWER MUSHROOM | 33
Herb Puree, Turnips, Chanterelle, Wild Rice, Summer Squash

BENTLEY BISON | 52
Beans, Spaghetti Squash, Vinegar Confit Onions, Porcini & Pine Mushroom

PACIFIC HALIBUT | 44
Einkorn, Chanterelle, Oyster Mushroom, Pickled Onion Flower


DESSERT

HAZELNUT DANDELION COFFEE CAKE | 12
Smoked Whip Cream, Whiskey Buckwheat Honey Glaze

CANADIAN CHEESE | 16
Honeycomb, Stewed Currants, Rhubarb Compote

SWEET CORN | 11
Meringue Cookie, Sweet Corn Whip, Marigold

 


*Note, due to the seasonality of our ingredients, our menu is subject to change.

No outside food and beverages permitted (including special occasion cakes)