APPETIZERS

 

MANS ORGANIC SQUASH | 14
Aged Goat Gouda, Bosc Pear, Black Garlic, Hazelnut

B.C. OCTOPUS | 18
Spaghetti Squash, Beet Leaf Pesto, Radish, Charred Tomato

ROASTED CARROT SOUP | 13
Lentil, Romanesco, Smoked Cream, Garlic Chip

SUNCREEK RANCH ELK TARTARE | 17
Cured Egg Yolk, Potato Net, Legume Shoots, Hawthorne Jam

PINE HAVEN PIG TONGUE | 15
Braised Cabbage, Aurora Apple, Sumac Pork Rinds, Pickled Mustard Seeds


ENTRÉE

 

PRAIRIE GARDENS KALE | 27
Yacon Root, Celeraic Puree, Mushrooms, Aurora Apple

VANCOUVER ISLAND LING COD | 34
Squash Terrine, Einkorn Wheat, Leek Duxelle, Poplar Tree Capers

KING COLE DUCK | 38
Concord Grape, Shaved Brussel Sprout, Oyster Mushroom, Glazed Parsnip

KETA SALMON | 36
Pink Shrimp, Herbed Cream, Violetta, Vinegar Confit Tomato

SUNCREEK RANCH ELK | 45
Burnt Cabbage, Mustard Glazed Carrot, Fingerling Potato, Buffalo Berry

LAVAL RABBIT | 39
Sherry Glazed Burdock, Leek, Turnip, Oak Leaf Arugula Puree


DESSERT

 

WALNUT FINANCIER | 10
Pumpkin Ice Cream, Salted Caramel, Praline, Pickled Huckleberries

SCREECH CARROT CAKE | 13
Brown Butter Powder, Candied Walnut, Dandelion Root Coffee Ice Cream

BUCKWHEAT TOFFEE PUDDING | 10
Whiskey To ee Sauce, Hazelnut Cherry Gelee, Lavender Ice Cream


 

*Note, due to the seasonality of our ingredients, our menu is subject to change.