APPETIZERS

CORN VELOUTE | 15
Chanterelle, Smoked Trout Roe, Savoury, Juniper Creme Fraiche

LAMB TARTARE | 18
Pine Mushroom, Pickled Currents, Nasturtium, Hollandaise

GRILLED CABBAGE | 15
Ontario Black Walnuts, Buttermilk, Horseradish Oil, Winged Kelp

ALBACORE TUNA | 18
Hemp Seed Crusted, Cucumber, Radish, Nasturtium

SWIMMING SCALLOPS | 20
Gooseberry, Nova 7, Lemon Balm

NEW BRUNSWICK WILD STURGEON CAVIAR | 25
Egg Confetti, Shallot, Creme Fraiche, Ployés Blinis

 


ENTRÉE

CARLOS’ CATCH OF THE WEEK | MP
Cauliflower, New Potatoes, Onion Flower, White Garlic Cream

PACIFIC HALIBUT | 44
Einkorn, Chanterelle, Oyster Mushroom, Pickled Onion Flower

CAULIFLOWER MUSHROOM | 33
Herb Puree, Turnips, Chanterelles, Wild Rice, Summer Squash

BENTLEY BISON | 52
Beans, Red Winter Wheat, Vinegar Confit Onions, Bolete Mushroom

SUNGOLD LAMB | 47
Broccoli, Fava Beans, Black Barley, Radish


DESSERT

HAZELNUT DANDELION COFFEE CAKE | 12
Smoked Whip Cream, Whiskey Buckwheat Honey Glaze

CANADIAN CHEESE | 16
Wildflower Honey, Stewed Currants, Rhubarb Compote

BABY CORN | 11
Meringue Cookie, Sweet Corn Whip, Marigold

 


*Note, due to the seasonality of our ingredients, our menu is subject to change.

No outside food and beverages permitted (including special occasion cakes)