APPETIZERS

GRILLED CABBAGE | 14
Hemp Seeds, Soubise, Alpindon Cheese, Fried Shallots

PEI ROCK CRAB | 17
Apple, Celery Root, Parsley, Maritime Pine Aioli

CHEVAL NOIR DE L’ISLE | 16
Ontario Hazelnuts, Juniper Infused Black Currants, Honeycomb

ALBERTA BEEF TARTARE | 17
Haskap Fruit Leather, Puffed Wild Rice, Smoked Celery Puree, Sourdough

KING TRUMPET MUSHROOM | 16
Almost Burnt Cream, Pickled Peach, Bee Pollen

NEW BRUNSWICK GOLD STURGEON CAVIAR | 29
Egg Confetti, Shallot, Creme Fraiche, Ployés Blinis

 


ENTRÉE

TAM’S SQUASH | 31
Whey Glaze, Grilled Kale Pancake, Black Barley, Fresh Pressed Ricotta

ALBERTA ANGUS BEEF | 48
Spaghetti Squash, Pumpkin, Sunflower Seed Risotto, Grilled Kale

SUNGOLD LAMB | 45
Cabbage, Savoury-Garlic Potatoes, Root Vegetables

BROME LAKE DUCK LEG | 43
Stewed Beans, Carrot Puree, Rutabaga, Pickled String Beans

EDGAR’S SABLEFISH | 44
Celeriac, Wild Rice, Oyster Mushroom, Chard Puree


DESSERT

CHIFFON CAKE | 11
Ice Cream, Maple Whip Cream, Candied Rose

CANADIAN CHEESE | 15
Dandelion Honey, Stewed Currants, Rosemary & Sea Buckthorn Jam

SASKATCHEWAN WILD RICDE PUDDING | 10
Cranberry & Mint Ice, Bee Pollen, Caribou Lichen

 


*Note, due to the seasonality of our ingredients, our menu is subject to change.

No outside food and beverages permitted (including special occasion cakes)