APPETIZERS

 

STEVE & DAN’S APRICOT | 14
Eastern Pine Ricotta, Oxalis, Lemon Balm, Apricot Vinegar

SUMMER SQUASH | 15
Highland Hall Cheese, Squash Blossom, Spring Onion, Preserved Saskatoons

CHAGA BROTH | 13
Roasted Mushrooms, Red Currants, Black Garlic, Icelandic Moss

IRISH POINT OYSTERS | 3.50 each
Last Year’s Pickled Elderflower

SUMMER FEATURE

NEW BRUNSWICK STURGEON CAVIAR 
Black 5g | 20     Green 5g | 23     Gold 5g | 27

Trio of Caviar 15g | 65
Poplar Tree Capers, Green Alder, Whipped Chèvre, Ployes Blinis


ENTRÉE

 

BC MORELS | 32
Triticale Pilaf, Spring Onion, Soubise, Broccoli

SUNWORKS LAMB | 45
Fried Green Tomato, Herb Dried Tomato, Grits, Pickled Blueberries

PACIFIC OCEAN HALIBUT | 40
Wild Rice, Squash Blossom, Zucchini, Sunflower Seed Pesto

PEI LOBSTER | 59
New Potatoes, Peas, Garlic Scape, Lobster Jus

ALBERTA DUO OF BEEF | 48
Emmer, Carrot Terrine, Broccoli, Morel


DESSERT

 

BERRIES & CREAM | 12
Summer Berries, Vital Greens Cream, Herbs, Honeycomb

CLOUDBERRY PANNA COTTA | 9
Raspberry Ice, Aurora Apple, Sea Buckthorn, Mint

RHUBARB ROSE | 11
Toasted Buckwheat, Parsnip Ice Cream, Eau De Vie


 

*Note, due to the seasonality of our ingredients, our menu is subject to change.

No outside food and beverages permitted (including special occasion cakes)