APPETIZERS

ROASTED BEETS | 14
Malted Barley Crisp, Whey Sauce, Aurora Apple, Elderflower Oil

GRILLED CHICKEN HEARTS | 16
Swiss Chard Sauce, Yellowfoot Mushrooms, Pickled Garlic Scape, Chicken Skin

VEAL SWEETBREADS | 18
Blue Pumpkin, Bruléed Cipollini Onion, Pumpkin Seed Purée

TEXTURES OF POTATO | 15
Duck Egg Yolk, Vital Greens Milk Skin, Burnt Onion Sauce

SMOKED PEI MUSSELS | 19
Medicine Hat Stout Beer, Pickled Mustard Seeds, Salmon Roe

NEW BRUNSWICK STURGEON CAVIAR 
Black 5g | 25     Green 5g | 25     Gold 5g | 25

or 20g of your choice | 90

TRIO OF CAVIAR 15g | 65
Egg Confetti, Shallot, Spruce Needles, Creme Fraiche, Ployes Blinis


ENTRÉE

BISON RIBEYE | 48
Button Mushrooms, Red Fife Wheat, Walnuts, Swiss Chard, Smoked Cod Sauce

LAVAL RABBIT | 40
White Barley, Turnip, Baby Carrot, Oyster Thief Dressing

FLINTSHIRE PHEASANT | 42
Red Onion Jam, Emmer Sauce, Wild Rice, Umeboshi Carrots

DUCK LEG STEW | 38
Red Beans, Radish, Squash, Turnip, Peach Rosemary Duck Broth

ROASTED ROOTS | 28
Grilled Baby Leek, Celeriac, Kale, Split Yellow Peas

 


DESSERT

SUNFLOWER SEED PRALINE | 10
Nigari Cheese, Purple Mountain Huckleberry Glaze, Candied Sunflower Seeds

HAZELNUT MOUSSE | 12
Cricket Cake, Maple Hazelnuts, Black Garlic Ice Cream

CANADIAN CHEESE | 14
L’Extra Brie, Tomme de Manoir, Blue Benedictine


*Note, due to the seasonality of our ingredients, our menu is subject to change.

No outside food and beverages permitted (including special occasion cakes)