APPETIZERS

 

STEVE & DANS PEAR | 14
Whipped Chèvre, Sea Lettuce, Hazelnut, Herb Oil, Dandelion Vinegar

POUTINE RAPPE | 15
Braised Duck, Novakoh Russet Potato, Blueberry, Pickled Spruce Tips

MUSHROOM | 13
Chaga Broth, Red Currants, Button Mushrooms, Icelandic Moss

DUCK LIVER MOUSSE | 15
Oyster Thief Rye, Sumac Honey, Hemp Seed Oil, Sherry Onion Jam

OYSTERS | 3 each
Pickled Elderflower


ENTRÉE

 

WINTER VEGETABLES | 28
Grilled Parsnip, Stewed Peas, Grilled Kale, Icelandic Moss

BC BLACK COD | 37
Seed Dusted Pomme Purée, Confit Fennel, Charred Shallot, Black Barley

KING COLE DUCK CONFIT | 38
Black Bean Cassoulet, Cured Egg Yolk, Squash Purée, Mustard Glaze

IRVINGS FARM PIG | MP
Parsnip Purée, Wild Rice, Pickled Turnip, Crimini Mushroom

PINE HAVEN DUO OF BEEF | 42
Braised Kale, Heirloom Carrots, Horseradish Purée, Emmer


DESSERT

 

WALNUT FINANCIER | 11
Pumpkin Ice Cream, Salted Caramel, Praline, Saskatoon Berry Jam

CLOUDBERRY PANNA COTTA | 9
Raspberry Ice, Mint, Juniper, Sea Buckthorn Gel

BUCKWHEAT TOFFEE PUDDING | 10
Hazelnut Cherry Gelee, Lavender Ice Cream, Brown Butter Powder


 

*Note, due to the seasonality of our ingredients, our menu is subject to change.