APPETIZERS

AUTUMN SQUASH | 16
Roasted Squash, Verjus Pear, Blue Benedictine, Birch-Parsley Seeds

MANILA CLAMS | 23
Leeks, Tomato, Fennel, Lemon Geranium Oil, Pickled Sea Plants

FOIE GRAS | 27
Concord Grapes, Chanterelle, Ployes

CAULIFLOWER SOUP | 14
Grilled Romanesco, Sherry Parsnip, Crab Apple, Chive

NEW BRUNSWICK STURGEON CAVIAR 
Black 5g | 25     Green 5g | 25     Gold 5g | 25

or 20g of your choice | 90

TRIO OF CAVIAR 15g | 65
Shallot, Spruce Needles, Creme Fraiche, Ployes Blinis


ENTRÉE

PRAIRIE GARDEN CABBAGE ROLL | 29
Grilled Chanterelle,  Confit Onion, Crickets, Vinegar Brasied Cabbage

GINDARA SABLEFISH | 40
Swiss Chard, Parsnip, Rye Risotto, Bull Kelp Broth

SUNGOLD LAMB | 47
Creamed Kale, Burnt Spring Onions, Dehydrated Tomatoes, Fried Sage

BROME LAKE DUCK | 44
Fingerling Potato, Savoury Creamed Spaghetti Squash, Pickled Squash Panisse

ALBERTA BEEF SHORT RIB | 50
Emmer, Romanesco, Roasted Turnip, Duck Fat Radish


DESSERT

BIRCH & ROSE | 13
Sweatern Chiffon Cake, Apple-Pear Rose Marmalade, Birch Meringue

SEA BUCKTHORN & GREEN STRAWBERRY | 10
Green Strawberry Vinegar Meringue, Lavender Boocha, Candied Lilac Flowers

BUTTER TART | 11
Walnut, Thyme, Sea Buckthorn Ice Cream


*Note, due to the seasonality of our ingredients, our menu is subject to change.

No outside food and beverages permitted (including special occasion cakes)