APPETIZERS

PEI ACADIAN POINT OYSTERS | 3.25 each
Ginger – Shallot – Radish Mignonette

GRILLED CABBAGE | 14
Hemp Seeds, Soubise, Alpindon Cheese, Fried Shallots

PEI ROCK CRAB | 17
Apple, Celery Root, Parsley, Maritime Pine Aioli

FOIE GRAS | 18.50
Eau Claire Brandy, Mushroom, Juniper Infused Black Currants, Green Alder

ALBERTA BEEF TARTARE | 17
Black Currant Fruit Leather, Puffed Wild Rice, Egg Yolk, Sourdough

NEW BRUNSWICK STURGEON CAVIAR
Gold | 29         Green | 29

Duo of Caviar 10g | 50
Egg Confetti, Shallot, Creme Fraiche, Ployés Blinis

 


ENTRÉE

SUNGOLD LAMB | 42
Savoury-Garlic Potatoes, Root Vegetables, Roasted Carrot Puree, Green Alder Jus

EDGAR’S SABLEFISH | 40
Baked Celery Root, Chard Three Ways, Wild Rice Cake, Maritime Pine Creme

TAM’S SQUASH | 30
Whey Glaze, Pumpkin Seed Paste, Black Barley, Fresh Pressed Ricotta

ALBERTA ANGUS BEEF STRIPLOIN | 47
Oyster Mushroom, Red Winter Wheat, Rutabaga, Red Onion Marmalade

NORTHWEST TERRITORIES INCONNU | 42
Thyme Potato Duchess, Braised Kale, Pickled Garlic Scape Sauce

 


DESSERT

CHIFFON CAKE | 11
Ice Cream, Maple Whip Cream, Candied Rose

CANADIAN CHEESE | 15
Dandelion Honey, Stewed Currants, Rosemary & Sea Buckthorn Jam

SASKATCHEWAN WILD RICDE PUDDING | 10
Cranberry & Mint Ice, Bee Pollen, Caribou Lichen

 


*Note, due to the seasonality of our ingredients, our menu is subject to change.

No outside food and beverages permitted (including special occasion cakes)