APPETIZERS

TOMATO CONSOMMÉ | 15
Green Strawberry, Chive, Fresh & Dried Tomato

GRILLED BROCCOLINI | 16
Bone Marrow Dressing, Saskatoon, Buckwheat Crumble

BC LOBSTER MUSHROOM | 19
Mushroom Hollandaise, Fried Nettles, Pickled Onion, Ontario Walnuts

ALBACORE TUNA | 18
Hemp Seed Crusted, Cucumber, Sea Rocket

SWIMMING SCALLOPS | 20
Gooseberry, Henry of Pelham Cuvée Brut Rosé, Oyster Leaf

NEW BRUNSWICK WILD STURGEON CAVIAR | 25
Egg Confetti, Shallot, Creme Fraiche, Ployés Blinis

 


ENTRÉE

PACIFIC SPRING SALMON | 42
Zucchini, New Potatoes, Onion Flower, White Garlic Cream

CARLOS’ HALIBUT | 44
Peas, Einkorn, Pea Puree, Grilled Garlic Scape

SMOKED HEN OF THE WOODS | 33
Chive-Parsley Puree, Turnips, Chanterelles, Wild Rice

BENTLEY BISON | 52
Beans, Red Winter Wheat, Vinegar Confit Onions, Hen of the Woods

SUNGOLD LAMB | 47
Morels, Fava Beans, Black Barley, Radish


DESSERT

SUMMER BERRIES | 13
Ice Cream, Lemon Verbena, Honey Comb

CANADIAN CHEESE | 16
Wildflower Honey, Stewed Currants, Rhubarb Compote

SEA BUCKTHORN | 10
Ice Cream, Birch Syrup, Candied Lichen

 


*Note, due to the seasonality of our ingredients, our menu is subject to change.

No outside food and beverages permitted (including special occasion cakes)