APPETIZERS

HEIRLOOM TOMATO | 14
Vital Greens Ricotta, Marigold, Sherry Vinaigrette

ALBACORE TUNA | 17
Hemp Seed Crust, Celery Shavings, Radish, Smoked Tuna Rillette

BONE MARROW | 16
Mushroom Puree, Spruce Tips, Marinated Parsnip, Sourdough

NETTLE SOUP | 14
Celery Root, Apple, Mint, Lemon Verbena

BENTLEY BISON TARTARE | 18
Haskap Fruit Leather, Nasturtium, Cricket Paste, Porter Sourdough

 


ENTRÉE

CEDAR ASPARAGUS | 28
Wild Rice, 63 Degree Egg, Black Garlic, Caribou Moss

ALBERTA SUNCHOKES | 30
Celery Root Puree, Fiddleheads, Swiss Chard Stems, Jus

BROME LAKE DUCK | 44
Red Winter Wheat, Ramps, Oyster Mushroom, Squash Puree

PACIFIC HALIBUT | 42
Einkorn, Bruleed Onion, Grilled Asparagus, Swiss Chard

BEEF STRIPLOIN | 47
Black Barley, Braised Leeks, Heirloom Carrots, Pickled Currants


DESSERT

WILDBERRY PANNA COTTA | 11
Cherry Boocha Gel, Sour Cherries, Mint

CANADIAN CHEESE | 16
Wildflower Honey, Stewed Black Currants, Haskap Jam

SEA BUCKTHORN | 10
Ice Cream, Birch Syrup, Candied Icelandic Moss


*Note, due to the seasonality of our ingredients, our menu is subject to change.

No outside food and beverages permitted (including special occasion cakes)