APPETIZERS

IRISH POINT OYSTERS | 3.50 each
Amrosia Apple, Rosehip Foam
Add: Caviar 1g | 5

ROASTED BEETS | 14
Potato Net, Nigari Ricotta, Amrosia Apple, Leek Oil

GRILLED CHICKEN HEARTS | 16
Swiss Chard Sauce, Button Mushrooms, Pickled Garlic Scape, Chicken Skin

ALBERTA BEEF TARTARE | 18
Wild Carrot Aioli, Sunchokes, Pickled Pearl Onion, Porter Sourdough

TEXTURES OF POTATO | 15
Duck Egg Yolk, Vital Greens Milk Skin, Burnt Onion Sauce

NEW BRUNSWICK STURGEON CAVIAR 
Green 5g | 25     Black 5g | 25     Gold 5g | 25

Trio of Caviar 15g | 65
Egg Confetti, Shallot, Creme Fraiche, Ployes Blinis


ENTRÉE

CELERY ROOT | 28
Grilled Baby Leek, Smoked Celeriac Puree, Split Yellow Peas

DUO OF COW | 48
Braised Shortrib, Sweetbreads, Black Barley, Birch Syrup Parsnip, Kale

FLINTSHIRE FARM PHEASANT | 44
Emmer Sauce, Celeriac, Charred Shallot, Roasted Anya Potato

BISON RIBEYE | 48
Button Mushrooms, Emmer, Pickled Baby Carrot, Umeboshi Carrot Puree

KING COLE DUCK BREAST | 44
Wild Rice, Roasted Leeks, Confit Radish, Black Currant

 

 


DESSERT

SUNFLOWER SEED PRALINE | 11
Nigari Cream, Black Currant Jam

CRICKET CAKE | 11
Dandelion Coffee Mousse, Pipe Sour Cherries, Ice Cream

WINTERGREEN GRANITA | 10
Candied Icelandic Moss, Praline, Red Huckleberry


*Note, due to the seasonality of our ingredients, our menu is subject to change.

No outside food and beverages permitted (including special occasion cakes)