APPETIZERS

HEIRLOOM TOMATO | 14
Vital Greens Ricotta, Marigold, Sherry Vinaigrette

BC MORELS | 21
Smoked Egg Yolk, Ontario Ramps, Fiddleheads, Walnuts

BONE MARROW | 16
Mushroom Puree, Spruce Tips, Marinated Parsnip, Sourdough

ASPARAGUS SOUP | 15
Celery Root, Apple, Lovage, Chervil

BENTLEY BISON TARTARE | 18
Curran, Nasturtium, Cricket Paste, Porter Sourdough

NEW BRUNSWICK STURGEON CAVIAR
Green 5g | 25     Black 5g | 25     Gold 5g | 25

Trio of Caviar 15g | 65
Egg Confetti, Shallot, Creme Fraiche, Ployés Blinis

 


ENTRÉE

CEDAR ASPARAGUS | 30
Wild Rice, 63 Degree Egg, Black Garlic, Caribou Moss

PACIFIC HALIBUT | 42
Peas, Einkorn, Pea Puree, Grilled Garlic Scape

OKANAGAN SUNCHOKE | 28
Celery Root Puree, Fiddleheads, Wild Rice

SUNGOLD LAMB | 44
Ontario Ramps, Broccolini, Heirloom Carrot, Red Winter Wheat

BEEF STRIPLOIN | 47
Morels, Fava Beans, Black Barley, Fava Bean Puree


DESSERT

WILDBERRY PANNA COTTA | 11
Cherry Boocha Gel, Sour Cherries, Mint

CANADIAN CHEESE | 16
Wildflower Honey, Stewed Currants, Rhubarb Compote

SEA BUCKTHORN | 10
Ice Cream, Birch Syrup, Candied Icelandic Moss


*Note, due to the seasonality of our ingredients, our menu is subject to change.

No outside food and beverages permitted (including special occasion cakes)