APPETIZERS

GRILLED CABBAGE | 14
Hemp Seeds, Soubise, Alpindon Cheese, Fried Shallots

HUMPBACK SHRIMP CAKES | 16
Lemon Verbena, Parsley, Spiced Sabayon

HASSELBACK SQUASH | 15
Vinegar Braised Kale, Brown-Butter Mustard Sauce, Fried Sage

BEEF BRISKET | 16
Black Garlic Barbeque Sauce, Malt Vinegar Lichen, Pear, Pickled Carrot Flower

BC OCTOPUS | 18
Kholrabi Salad, Egg Yolk, Ginger-Apple Sauce

NEW BRUNSWICK WILD STURGEON CAVIAR
Green 5g | 29     Black 5g | 29     Gold 5g |29

Trio of Caviar 15g | 65
Egg Confetti, Shallot, Creme Fraiche, Ployés Blinis

 


ENTRÉE

PRAIRIE GARDENS CAULIFLOWER | 30
Beet Green Pesto, Beet Stem Relish, Vital Greens Ricotta

SUNGOLD LAMB | 46
Spaghetti Squash, Pumpkin, Crispy Kale, Pumpkin Seed Puree

ALBERTA DUO OF BEEF | 44
Braised Beef Tongue and Cornmeal Crusted Veal Sweetbreads

ELK SIRLOIN | 48
Potatoes, Roasted Garlic, Duck Fat, Carrot, Mushroom

EDGAR’S ARCTIC CHAR | 44
Scallop, Celery Root Sauce, Celery Root Dumpling, Red Onion


DESSERT

DANDELION COFFEE CAKE | 11
Celeriac Ice Cream, Whiskey Caramel Sauce

CANADIAN CHEESE | 15
Dandelion Honey, Stewed Currants, Rosemary & Sea Buckthorn Jam

SWEETFERN PANNA COTTA | 10
Cranberry & Mint Ice, Bee Pollen, Caribou Lichen

 


*Note, due to the seasonality of our ingredients, our menu is subject to change.

No outside food and beverages permitted (including special occasion cakes)