Dine-In Menu
December 2024
Happy Hour & Weekly Features
Available for Dine-in
10% off appetizers
&
10% off bottles of wine
$10 Classic Cocktails
&
20% off Shareables
(excluding Trio of Caviar)
1⁄2 off Wines by the Glass (Red, White, Rosé, & Sparkling)
&
1⁄2 off All Sea Change Beers
Beef Wellington for Two $140.00 only offered on Sundays, required to book in advance upon making reservation cut off of 6pm Saturday night prior.
Includes 12oz Beef Tenderloin Wellington, Seasonal Accompaniments, Beef Jus, & 2 Creme Caramels for Dessert.
Dish includes dairy, gluten, and pork, unfortunately no substitutes can be made.
January Tasting Menu Promotion
Join us in January for 20% off our seasonal tasting menu.
Reserve your table before December 31st and receive 20% off on our tasting menu in January. Guest’s must note in the reservation they’re booking for a tasting menu.
Reservations can be made online through TOCK or by calling the restaurant.
20% off promo only applies to tasting menu in January.
Food
Scallops | 21
Fermented Shishito, Tomatillo Relish, Chili, Cucumber, Radish
Cauliflower Soup | 15
Leek Crisp, Chilli Oil, Crispy Cauliflower, Dill
Winter Cabbage | 16
Caramelized Whey & Bacon Glaze,
Roasted Hazelnuts, Session Ale, Pecorino
Endive Salad | 18
Radicchio, Boston Bibb, Parsley, Arugula, Apple, Grana Padano, Honey Dijon Vinaigrette, Candied Pecan
Bison Carpaccio | 20
Smoked Aioli, Sumac, Pink Peppercorn, Pickled Shallots, Lacto-Mushrooms, Cured Egg Yolk
Charcuterie Board | 18
Two Rotating Cured Meats,
Mustard, Preserves, Alberta Honey
Housemade Bread | 10
Rye Sourdough, Focaccia, Irish Treacle Soda Bread
Whipped Ricotta | 16
Seasonal Stone Fruit, Rosemary, Balsamic, Confit Shallot, Focaccia
Truffle-Mushroom Tortellini | 27
Lemon-Whey Pesto, Pine Nuts, Bitter Greens, Grana Padano
Charcuterie & Cheese | 32
Cured Meats, Curated Cheeses, Preserves, Alberta Honey, Housemade Jams
Sustainable Caviar | 85
Acadian Sturgeon Caviar 15g, Chive, Egg Confetti, Crème Fraîche, Ployes Blini
House Made Gnocchi | 37
Celeriac Cream, Kale, Oyster Mushroom, Roasted Shallot, Parmesan Crisp
BC Lingcod | 42
Fennel Veloute, Courgette, Leek, Blistered Tomato, White Barley
Lamb Duo | 45
Lamb Sirloin & Shoulder Rilette, Peas, Radish, Mint, Rice Gateau
Alberta Beef Ribeye
6oz | 44 or 12oz | 64
Butternut Squash Fondant, Brown Butter Potato Puree, Roasted Beet, Late Harvest Jus
Heirloom Carrots | 37
Carrot Tahini Puree, Sourdough Spätzle, Peas, Candied-Spiced Carrots, Yogurt
Spiced Cruller | 11
Dried Cranberry, Chicharron, Foie Gras, Caramel
Cheese Board | 18
Curated Cheeses, Alberta Honey,
House made Jams, Seed Crisps
Lemon Posset | 12
Raspberries, Maple, Blossoms
Almond Torte | 12
Dark Chocolate Ganache, Mandarin, Pink Peppercorn, Sea Buckthorn
T A S T I N G M E N U
Full table participation required
THE BUTTERNUT TREE TASTING MENUS
Seasonal Tasting | 125 per person
Vegetarian | 95 per person
Wine Pairings | 65
SCALLOPS
Shishito
BISON
Cured Egg Yolk
WINTER CABBAGE
Caramelized Whey
LINGCOD
Fennel Veloute
Palate Cleanser
ALBERTA AAA RIBEYE
Enhance your Ribeye to 6oz | 20
POSSET
Raspberry
May not be able to accommodate all allergies and dietaries
Not offered on Sundays
Side Salad | 8
Foie Gras 2.5oz | 24
Caviar 1g | 5
Foccacia | 4
Sourdough | 2
Our Beef Wellington for two will be available only on Sundays, along with our a la carte dinner menu.
Beef Wellington for two $140.00. Includes 12oz Beef Tenderloin Wellington, Seasonal Accompaniments, Beef Jus, & 2 Creme Caramels for Dessert.
Must be booked in advance with cut off of 6pm the day prior.
Dish includes dairy, gluten, and pork, unfortunately no substitutes can be made.
Our Seasonal Tasting Menu will not be offered on Sundays.
Beverages
Alpine Meadow | 15
Ungava Gin, Rosehip & Iced Apple Cider Shrub, Juniper Ice
Sage Advise | 16
Sage Infused Whiskey, Punt e Mes, Fortified Wine, Cedar Bitters
London Fog | 16
Earl Grey Vodka, Vanilla Cordial, Lemon, Egg White
Lemon Essence | 17
Rosemary Infused Gin, Sparkling Wine, Lemon Rosemary Syrup, Pear Bitters
Apri-Collins | 14
Vodka, Apricot & Thyme Shrub, Lemon, Soda
Crimson & Clover | 16
Clove Infused Vodka, Tart Cherry Liqueur, Cinnamon, Lemon
Gin Sour | 18
Empress 1908 Gin, Lemon Juice, Simple Syrup, Egg White
Negroni | 17
Gin, Dillon’s Sweet Red Vermouth, Campari, Orange
Espresso Martini | 15
Vodka, Coffee Liqueur, Espresso, Simple Syrup
Paper Plane | 18
Bulleit Bourbon, Aperol, Amaro, Lemon
Old Fashioned | 16
Forty Creek Whiskey, Angostura Bitters, Buckwheat Honey, Cherry
Dark & Stormy | 15
Chic Choc Spiced Rum, Ginger Beer, Lime
Bibi Bitter | 6
Aperitivo Soda
Vermouth Spritz | 11
Wild Folk Free-Spirited Botanical Mocktail
Sparkling Negroni| 11
Wild Folk Free-Spirited Botanical Mocktail
Bee’s Knees | 11
Wild Folk Free-Spirited Botanical Mocktail
Benjamin Bridge Piquette Zero | 10
Alcohol Free Wine-Style Beverage | Wolfville, NS
Phantom Buzz | 7
SYC Brewing Non-Alcoholic Beer
San Pellegrino | 6.50
Sparkling Water 750 ml
The Colombian Coffee | Roasted in Edmonton
Espresso | 4
Americano | 4.5
Cappuccino or Latte | 5
Jolene’s Teas | 4
Alpine Peppermint, Tranqilitea, Chamomile, Alberta Rose Sencha, Creamy Earl Grey, Peach Blossom White or Alpine Berry
Flatlander | 12
Original Crisp Cider
Sea Change Brewing | 11
Death Wave Lager, The Wolf Hazy Pale Ale,
Praire Fairy Blackberry Wheat Ale,
Irish Red Ale or Blonde Ale
Blindman Brewing | 11
River Session Ale, Five of Diamonds Pilsner,
Longshadows IPA, Triphammer Porter
B Y T H E G L A S S (5oz)
Fratelli Cosmo Prosecco, DOC,
Treviso, Italy | 13
C A N S (250ml)
Benjamin Bridge Pet Nat, 2021
Nova Scotia | 21
Benjamin Bridge Nova 7, 2022
Nova Scotia | 19
Benjamin Bridge Piquette, 2020
Nova Scotia | 17
C A N A D A
Averill Creek Charme De L’île, NV | 85
Frind Estate Winery Brut, NV | 68
Bella King Ancestrale Chardonnay, 2018 | 123
Bella Buddha Gamay Noir-Chardonnay, 2021 | 105
F R A N C E
Antech Blanquette de Limoux Brut Reserve, AOC, 2020 | 69
Liebart-Regnier, Brut Champagne, NV | 155
I T A L Y
Paladin Prosecco DOC Brut Rosé, 2020 | 54
B Y T H E G L A S S (5oz)
Peyrassol Mediterranee, IGP Rose, 2021
Provence-Alpes, France | 12
A U S T R I A
Birgit Braunstein Pur Rosé, 2020 | 73
C A N A D A
Lock & Worth Cabernet Franc Rose, 2022 | 69
F R A N C E
Peyrassol Méditerranée, IGP Rosé, 2023 | 60
B Y T H E G L A S S (5oz)
Frederspiel Gruner Veltliner, 2023
Wachau, Austria | 14
Casa Benasal Moscat-Gewurztraminer, 2022
Valencia, Spain | 12
Flat Rock Chardonnay, 2021
Niagra, ON | 14
B R I T I S H C O L U M B I A
Stag’s Hollow Albariño, 2021 | 70
50th Parallel Gewurztraminer, 2021 | 62
Spearhead Clone 95 Chardonnay, 2020| 85
Little Engine Gold Chardonnay, 2018 | 129
Upper Bench Riesling, 2022 | 77
Haywire Pinot Gris, 2022 | 60
Nichol Pinot Gris, 2022 | 75
Little Engine Unity Sauv Blanc-Sem, 2018 | 110
Clos du Soleil Fumé Blanc, 2019 | 63
F R A N C E
Sebastien Giroux, Macon-Fuisse Burgundy, 2021 | 90
G E R M A N Y
Sybille Kunitz Riesling, Tocken Qualitatswein, 2023 | 77
I T A L Y
Agriverde Riseis Pecorino, 2023 | 60
Paladin Sauvignon Blanc, 2022| 68
N E W Z E A L A N D
Paddy Borthwick Sauvignon Blanc, 2023 | 66
O N T A R I O
Pearl Morissette Irreverence Blend, 2017 | 87
Thirty Bench Small Lot Riesling, 2012 | 62
Fielding Estate Pinot Grigio, 2022 | 58
Flat Rock Chardonnay, 2021 | 70
S P A I N
Benasal Moscat-Gewurztraminer, 2022 | 60
Bardos Verdejo Ruedo DO, 2023 | 63
B Y T H E G L A S S (5oz)
Malivoire Farmstead Gamay Noir, 2021
Niagra, ON | 14
Halos de Jupiter GSM, 2022
Cotes du Rhone, France | 13
Paladin Marlot, 2020
Veneto, Italy | 15
A R G E N T I N A
Henry Lagarde Malbec, 2022 | 60
A U S T R A L I A
Coriole Redstone Shiraz, 2021 | 58
C A N A D A
Monte Creek Cabernet Franc, 2021 | 64
Stag’s Hollow Dolcetto, 2020 | 78
Little Engine Gold Pinot Noir, 2022| 155
Nichol Village Syrah, 2021 | 95
Lock & Worth Merlot, 2022 | 75
Sandhill Small Lots Barbera, 2019 | 90
Rigour & Whimsy Multiverse Blend, 2022 | 90
MacIntyre Reserve Ardua, 2018 | 205
Blasted Church Nectar of the Gods Blend, 2020 | 139
Lightfoot & Wolfville Gamay Noir, 2021 | 93
Henry of Pelham SFR Baco Noir, 2021 | 78
Privato Sopresa Rosso, 2021 | 80
Mission Hill Reserve Meritage, 2021 | 82
F R A N C E
La Petite Bellane Syrah, 2021 | 60
Morgon Petit Perou, AOP Beaujolais, 2021 | 80
I T A L Y
E Jamu Chianti Sangiovese, 2022 | 70
Castello di Verduno Dolcetto D’Alba, 2021 | 83
Alberto Voerzio Langhe Nebbiolo, 2021 | 120
Gabbas “Dule” Cannonau, 2016 | 130
P O R T U G A L
Conceito Bastardo Red, 2021 | 90
Aneto Tinto, Douro Blend, 2020 | 75
S P A I N
Mayela Bideona, Rioja, Tempranillo, 2021 | 63
Matsu El Recio, Toro D.O., Tempranillo, 2021 | 83
U N I T E D S T A T E S
FEL Anderson Valley Pinot Noir, 2020 | 170
Cliff Lede Cabernet Sauvignon, 2019 | 340
Dead Eye Cabernet Sauvignon, 2021 | 84
Ridge Three Valleys Zinfandel, 2021 | 105
Ballard Lane Pinot Noir, 2021 | 58
B Y T H E G L A S S (1oz)
Black Sage Pipe 2011
Oliver, BC | 6
Paradise Ranch Late Harvest Merlot 2018
Okanagan Valley, BC | 6
Paradise Ranch Sauvignon Blanc Ice Wine 2014
Okanagan Valley, BC | 12
**We are unable to guarantee an allergen-free kitchen. We try our best to accommodate all allergies. However, we are a kitchen that prepares fresh pasta and bread in house. Although we do take the proper protocols and precautions while preparing your food, there may be cross contamination.
Please alert your server of any
dietary restrictions prior to ordering.
Consuming raw or undercooked
meats, poultry, seafood, shellfish
or eggs may increase your risk of
foodborne illness.
Due to the seasonality of our ingredients,
our menu is subject to change.
No outside food and beverages permitted
(including special occasion cakes).
Restaurant Events
Interested in our monthly High Tea and upcoming restaurant events?
