Dinner Menu

June 2025

Food

Sustainable Caviar
5g | 30    10g | 55    15g | 80
Acadian Sturgeon Caviar, Chives,
Potato Chips, Crème Fraîche, Shallot

Polenta Frites | 14
Fried Sage, Comté, Black Pepper,
Sundried Tomato Aioli

Housemade Focaccia | 7
Whipped Brown Butter

Seared Scallops | 21
Corn Puree, Pancetta, Pea Shoots,
Roasted Cherry Tomato
+ Add-On: Caviar 1g | 5

Broccolini | 17
Sunflower Seed Puree, Crispy Shallots, 
Juniper Marinated Currants

Risotto | 17
Green Peas, Lemon, Parmesan

Chicken Liver Pate | 18
Red Currants, Pearl Onion, Sumac, Focaccia

Whipped Ricotta | 16
Rosemary Cherry Compote,
Pink Peppercorn, Focaccia

Beef Tartare | 20
Pickled Mustard Seed, Cured Egg Yolk, Black Pepper Lavash 

 

Pappardelle | 41
Confit Quail, Ragu, Grana Padano 

Salmon | 42
Asparagus, Smoked Dill Sauce,
Wild Rice, Shaved Courgette Salad

Duck Confit | 44
Green Beans, Fingerling Potato, 
Roasted Mushroom, Port Jus

Oyster Mushroom | 38
Leek Bernaise, Braised Leek, 
Baby Potato, Radish

Alberta Beef | 55
7oz Tenderloin, Truffle Jus, Broccolini, 
Roasted Garlic Mashed Potatoes, Leek

Spiced Cruller | 11
Chanterelle Spiced Powder,
Chicharron, Foie Gras Caramel
+ Add-On: Foie Gras 2.5oz | 24

Cheese Board | 18
Curated Cheeses, Alberta Honey, 
House made Jams, Seed Crisps

Panna Cotta | 11
Vanilla Bean, Raspberry, Mint

Chocolate | 12
Chocolate Mousse, Mint, Almond Tuile, Blackberry Compote

T A S T I N G   M E N U
Full table participation required

THE BUTTERNUT TREE TASTING MENUS
Seasonal Tasting | 115 per person
Vegetarian | 95 per person
Wine Pairings | 45

CARPACCIO
Smoked Aioli

SCALLOP
Pancetta

BROCCOLINI
Sunflower Seed

HALIBUT
Dill

BEEF
Truffle

PANNA COTTA
Vanilla Bean

May not be able to accommodate
all allergies and dietaries

Not offered on Sundays 

Our Beef Wellington for two will be available only on Sundays, along with our a la carte dinner menu.

Beef Wellington for two $140.00. Includes 12oz Beef Tenderloin Wellington, Seasonal Accompaniments, Beef Jus, & 2 Creme Brûlées for Dessert.

Must be booked in advance with cut off of 6pm the day prior. 

Dish includes dairy, gluten, and pork, unfortunately no substitutes can be made. 

Our Seasonal Tasting Menu will not be offered on Sundays. 

Beverages

Alpine Meadow | 15
Ungava Gin, Rosehip & Iced Apple Cider Shrub, Juniper Ice

Lillet Fresca | 18
Espolon Blanco Tequila, Lillet Blanc, Lime, Simple Syrup, Soda

London Fog | 16
Black Diamond Earl Grey Vodka, Vanilla Cordial, Lemon, Egg White

Backyard Ember | 16
Bearface Rye, Cynar, Angostura Bitters, Spiced BBQ Syrup

Espresso Martini | 15
Vodka, Black Diamond Coffee Liqueur, Espresso, Simple Syrup

Grapefruit Grove | 15

White Rum, Grapefruit, Bitterhouse Rubato, Egg White, Soda

True North Martini | 17
Stoli Vodka, Strathcona Spirits Badlands Gin, Cocchi Extra Dry Vermouth, Olive

Hugo Spritz | 17
St. Germain Elderflower, Prosecco, Soda, Mint, Lemon

Fitzgerald Martini | 16
Strathcona Spirits Badlands Gin, Lemon, Angostura, Simple Syrup

Dark & Stormy Seas | 14
Screech Rum, Ginger Beer, Lime

Bibi Bitter  | 6
Aperitivo Soda

Vermouth Spritz | 11
Wild Folk Free-Spirited Botanical Mocktail

Sparkling Negroni| 11
Wild Folk Free-Spirited Botanical Mocktail

Bee’s Knees | 11
Wild Folk Free-Spirited Botanical Mocktail

Benjamin Bridge Piquette Zero | 10
Alcohol Free Wine-Style Beverage | Wolfville, NS

Phantom Buzz | 7
SYC Brewing Non-Alcoholic Beer

San Pellegrino | 6.50
Sparkling Water 750 ml

The Colombian Coffee | Roasted in Edmonton
Espresso | 4
Americano | 4.5
Cappuccino or Latte | 5

Jolene’s Teas | 5
Alpine Peppermint, Tranqilitea, Chamomile, Alberta Rose Sencha, Creamy Earl Grey, Peach Blossom White or Alpine Berry

Flatlander | 12
Original Crisp Cider

Sea Change Brewing | 11
Death Wave Lager, The Wolf Hazy Pale Ale,
Praire Fairy Blackberry Wheat Ale,
Irish Red Ale or Blonde Ale

Blindman Brewing | 11
River Session Ale, Five of Diamonds Pilsner,
Longshadows IPA, Triphammer Porter

We are happy to email over a full wine list upon request to info@thebutternuttree.ca

**We are unable to guarantee an allergen-free kitchen. We try our best to accommodate all allergies. However, we are a kitchen that prepares fresh pasta and bread in house. Although we do take the proper protocols and precautions while preparing your food, there may be cross contamination. 

 

Please alert your server of any
dietary restrictions prior to ordering.

Consuming raw or undercooked
meats, poultry, seafood, shellfish
or eggs may increase your risk of
foodborne illness.

Due to the seasonality of our ingredients,
our menu is subject to change.

No outside food and beverages permitted
(including special occasion cakes).

 

Restaurant Events

Interested in our monthly High Tea and upcoming restaurant events?

Dining Hours

WEDNESDAY - SATURDAY | Reservations from 5:00pm - 8:30pm
SUNDAY | Reservations from 4:30pm - 8:00pm
MONDAY + TUESDAY | Closed