Dinner Menu
April 2025
Food
Scallops | 21
Fermented Shishito, Tomatillo Relish, Chili, Cucumber, Radish
+ Add-On: Caviar 1g | 5
Cauliflower Soup | 15
Leek Crisp, Chilli Oil, Crispy Cauliflower, Dill
Winter Cabbage | 16
Crispy and Butter Confit Cabbage, Black Garlic Miso, Apple Cider Vinegar Dusting
+ Add-On: Foie Gras 2.5oz | 24
Truffle-Mushroom Tortellini | 27
Lemon-Whey Pesto, Pine Nuts, Bitter Greens, Grana Padano
+ Add-On: Side of Focaccia | 4
Housemade Bread | 10
Rye Sourdough, Focaccia, Irish Treacle Soda Bread
Endive Salad | 18
Radicchio, Bibb Lettuce, Arugula, Apple, Grana Padano, Candied Pecan, Honey Dijon Vinaigrette
Whipped Ricotta | 16
Seasonal Fruit, Balsamic, Dill, Confit Shallot, Focaccia
Charcuterie & Cheese | 32
Cured Meats, Curated Cheeses, Preserves, Alberta Honey, Housemade Jams
*Charcuterie only available upon request
Bison Carpaccio | 20
Pink Peppercorn & Sumac, Smoked Aioli, Pickled Shallots, Cured Egg Yolk, Lacto-Mushrooms
Sustainable Caviar | 85
Acadian Sturgeon Caviar 15g, Chive, Egg Confetti, Crème Fraîche, Ployes Blini
House Made Gnocchi | 37
Celeriac Cream, Kale, Shitake Mushroom, Roasted Shallot, Parmesan Crisp
Sockeye Salmon | 42
Orange Fennel Beurre Blanc, Bok Choy, Blistered Tomato, Barley Risotto, Carrot Puree
Lamb Duo | 45
Lamb Sirloin & Shoulder Rilette, Bruleed Onion, Radish, Mint, Rice Gateau
Alberta Beef Ribeye
6oz | 44 or 12oz | 64
Butternut Squash Fondant, Roasted Beet, Beurre Noisette Squash Puree, Late Harvest Jus
Heirloom Carrots | 37
Carrot Tahini Puree, Sourdough Spätzle, Peas, Candied-Spiced Carrots, Yogurt
Spiced Cruller | 11
Dried Cranberry, Chicharron, Foie Gras Caramel
+ Add-On: Foie Gras 2.5oz | 24
Cheese Board | 18
Curated Cheeses, Alberta Honey,
House made Jams, Seed Crisps
Lemon Posset | 12
Raspberries, Maple, Blossoms
Almond Torte | 12
Dark Chocolate Ganache, Mandarin, Pink Peppercorn, Sea Buckthorn
T A S T I N G M E N U
Full table participation required
THE BUTTERNUT TREE TASTING MENUS
Seasonal Tasting | 125 per person
Vegetarian | 95 per person
Wine Pairings | 65
PRAWN
Black Tomato
TARTARE
Pickled Seaweed
LEEK
Bérnaise
Add: Tortellini | 25
Truffle & Whey
SOCKEYE SALMON
Orange Fennel Beurre Blanc
Palate Cleanser
ALBERTA AAA RIBEYE
Enhance your Ribeye to 6oz | 20
CRULLER
Foie Gras Caramel
May not be able to accommodate all allergies and dietaries
Not offered on Sundays
Our Beef Wellington for two will be available only on Sundays, along with our a la carte dinner menu.
Beef Wellington for two $140.00. Includes 12oz Beef Tenderloin Wellington, Seasonal Accompaniments, Beef Jus, & 2 Creme Brûlées for Dessert.
Must be booked in advance with cut off of 6pm the day prior.
Dish includes dairy, gluten, and pork, unfortunately no substitutes can be made.
Our Seasonal Tasting Menu will not be offered on Sundays.
Beverages
Alpine Meadow | 15
Ungava Gin, Rosehip & Iced Apple Cider Shrub, Juniper Ice
Lillet Fresca | 18
Espolon Blanco Tequila, Lillet Blanc, Lime, Simple Syrup, Soda
London Fog | 16
Black Diamond Earl Grey Vodka, Vanilla Cordial, Lemon, Egg White
Backyard Ember | 16
Bearface Rye, Cynar, Angostura Bitters, Spiced BBQ Syrup
Espresso Martini | 15
Vodka, Black Diamond Coffee Liqueur, Espresso, Simple Syrup
Grapefruit Grove | 15
White Rum, Grapefruit, Bitterhouse Rubato, Egg White, Soda
True North Martini | 17
Stoli Vodka, Strathcona Spirits Badlands Gin, Cocchi Extra Dry Vermouth, Olive
Hugo Spritz | 17
St. Germain Elderflower, Prosecco, Soda, Mint, Lemon
Fitzgerald Martini | 16
Strathcona Spirits Badlands Gin, Lemon, Angostura, Simple Syrup
Dark & Stormy Seas | 14
Screech Rum, Ginger Beer, Lime
Bibi Bitter | 6
Aperitivo Soda
Vermouth Spritz | 11
Wild Folk Free-Spirited Botanical Mocktail
Sparkling Negroni| 11
Wild Folk Free-Spirited Botanical Mocktail
Bee’s Knees | 11
Wild Folk Free-Spirited Botanical Mocktail
Benjamin Bridge Piquette Zero | 10
Alcohol Free Wine-Style Beverage | Wolfville, NS
Phantom Buzz | 7
SYC Brewing Non-Alcoholic Beer
San Pellegrino | 6.50
Sparkling Water 750 ml
The Colombian Coffee | Roasted in Edmonton
Espresso | 4
Americano | 4.5
Cappuccino or Latte | 5
Jolene’s Teas | 5
Alpine Peppermint, Tranqilitea, Chamomile, Alberta Rose Sencha, Creamy Earl Grey, Peach Blossom White or Alpine Berry
Flatlander | 12
Original Crisp Cider
Sea Change Brewing | 11
Death Wave Lager, The Wolf Hazy Pale Ale,
Praire Fairy Blackberry Wheat Ale,
Irish Red Ale or Blonde Ale
Blindman Brewing | 11
River Session Ale, Five of Diamonds Pilsner,
Longshadows IPA, Triphammer Porter
We are happy to email over a full wine list upon request to [email protected]
**We are unable to guarantee an allergen-free kitchen. We try our best to accommodate all allergies. However, we are a kitchen that prepares fresh pasta and bread in house. Although we do take the proper protocols and precautions while preparing your food, there may be cross contamination.
Please alert your server of any
dietary restrictions prior to ordering.
Consuming raw or undercooked
meats, poultry, seafood, shellfish
or eggs may increase your risk of
foodborne illness.
Due to the seasonality of our ingredients,
our menu is subject to change.
No outside food and beverages permitted
(including special occasion cakes).
Restaurant Events
Interested in our monthly High Tea and upcoming restaurant events?
