Dinner Menu
May 2025
Food
Sustainable Caviar
5g | 30 10g | 55 15g | 80
Acadian Sturgeon Caviar, Chives,
Potato Chips, Crème Fraîche, Shallot
Polenta Frites | 14
Fried Sage, Comté, Black Pepper,
Sundried Tomato Aioli
Housemade Focaccia | 7
Whipped Brown Butter
Seared Scallops | 21
Corn Puree, Pancetta, Pea Shoots,
Roasted Cherry Tomato
+ Add-On: Caviar 1g | 5
Broccolini | 17
Sunflower Seed Puree, Crispy Shallots,
Juniper Marinated Currants
Risotto | 17
Green Peas, Lemon, Parmesan
Bison Carpaccio | 20
Pink Peppercorn & Sumac, Smoked Aioli,
Pickled Shallots, Cured Egg Yolk,
Lacto-Mushrooms
Whipped Ricotta | 16
Rosemary Cherry Compote,
Pink Peppercorn, Focaccia
Endive Salad | 18
Radicchio, Bibb Lettuce, Arugula, Apple,
Grana Padano, Candied Pecan,
Honey Dijon Vinaigrette
Charcuterie & Cheese | 32
Cured Meats, Curated Cheeses,
Preserves, Alberta Honey,
Housemade Jams
*Charcuterie only available upon request
House Made Gnocchi | 37
Celeriac Cream, Chard, Shitake Mushroom,
Roasted Shallot, Parmesan Crisp
Pacific Halibut | 42
Asparagus, Smoked Dill Sauce,
Wild Rice, Shaved Courgette
Duck Confit | 44
Green Beans, Fingerling Potato,
Roasted Mushroom, Port Jus
Oyster Mushroom | 38
Leek Bernaise, Braised Leek,
Baby Potato, Radish
Alberta Beef | 55
8oz Sirloin, Truffle Jus, Broccolini,
Roasted Garlic Mashed Potatoes, Leek
Spiced Cruller | 11
Chanterelle Spiced Powder,
Chicharron, Foie Gras Caramel
+ Add-On: Foie Gras 2.5oz | 24
Cheese Board | 18
Curated Cheeses, Alberta Honey,
House made Jams, Seed Crisps
Panna Cotta | 11
Vanilla Bean, Raspberry, Mint
Almond Torte | 12
Dark Chocolate Ganache, Mandarin,
Pink Peppercorn, Sea Buckthorn
T A S T I N G M E N U
Full table participation required
THE BUTTERNUT TREE TASTING MENUS
Seasonal Tasting | 115 per person
Vegetarian | 95 per person
Wine Pairings | 45
CARPACCIO
Smoked Aioli
SCALLOP
Pancetta
BROCCOLINI
Sunflower Seed
HALIBUT
Dill
BEEF
Truffle
PANNA COTTA
Vanilla Bean
May not be able to accommodate
all allergies and dietaries
Not offered on Sundays
Our Beef Wellington for two will be available only on Sundays, along with our a la carte dinner menu.
Beef Wellington for two $140.00. Includes 12oz Beef Tenderloin Wellington, Seasonal Accompaniments, Beef Jus, & 2 Creme Brûlées for Dessert.
Must be booked in advance with cut off of 6pm the day prior.
Dish includes dairy, gluten, and pork, unfortunately no substitutes can be made.
Our Seasonal Tasting Menu will not be offered on Sundays.
Beverages
Alpine Meadow | 15
Ungava Gin, Rosehip & Iced Apple Cider Shrub, Juniper Ice
Lillet Fresca | 18
Espolon Blanco Tequila, Lillet Blanc, Lime, Simple Syrup, Soda
London Fog | 16
Black Diamond Earl Grey Vodka, Vanilla Cordial, Lemon, Egg White
Backyard Ember | 16
Bearface Rye, Cynar, Angostura Bitters, Spiced BBQ Syrup
Espresso Martini | 15
Vodka, Black Diamond Coffee Liqueur, Espresso, Simple Syrup
Grapefruit Grove | 15
White Rum, Grapefruit, Bitterhouse Rubato, Egg White, Soda
True North Martini | 17
Stoli Vodka, Strathcona Spirits Badlands Gin, Cocchi Extra Dry Vermouth, Olive
Hugo Spritz | 17
St. Germain Elderflower, Prosecco, Soda, Mint, Lemon
Fitzgerald Martini | 16
Strathcona Spirits Badlands Gin, Lemon, Angostura, Simple Syrup
Dark & Stormy Seas | 14
Screech Rum, Ginger Beer, Lime
Bibi Bitter | 6
Aperitivo Soda
Vermouth Spritz | 11
Wild Folk Free-Spirited Botanical Mocktail
Sparkling Negroni| 11
Wild Folk Free-Spirited Botanical Mocktail
Bee’s Knees | 11
Wild Folk Free-Spirited Botanical Mocktail
Benjamin Bridge Piquette Zero | 10
Alcohol Free Wine-Style Beverage | Wolfville, NS
Phantom Buzz | 7
SYC Brewing Non-Alcoholic Beer
San Pellegrino | 6.50
Sparkling Water 750 ml
The Colombian Coffee | Roasted in Edmonton
Espresso | 4
Americano | 4.5
Cappuccino or Latte | 5
Jolene’s Teas | 5
Alpine Peppermint, Tranqilitea, Chamomile, Alberta Rose Sencha, Creamy Earl Grey, Peach Blossom White or Alpine Berry
Flatlander | 12
Original Crisp Cider
Sea Change Brewing | 11
Death Wave Lager, The Wolf Hazy Pale Ale,
Praire Fairy Blackberry Wheat Ale,
Irish Red Ale or Blonde Ale
Blindman Brewing | 11
River Session Ale, Five of Diamonds Pilsner,
Longshadows IPA, Triphammer Porter
We are happy to email over a full wine list upon request to [email protected]
**We are unable to guarantee an allergen-free kitchen. We try our best to accommodate all allergies. However, we are a kitchen that prepares fresh pasta and bread in house. Although we do take the proper protocols and precautions while preparing your food, there may be cross contamination.
Please alert your server of any
dietary restrictions prior to ordering.
Consuming raw or undercooked
meats, poultry, seafood, shellfish
or eggs may increase your risk of
foodborne illness.
Due to the seasonality of our ingredients,
our menu is subject to change.
No outside food and beverages permitted
(including special occasion cakes).
Restaurant Events
Interested in our monthly High Tea and upcoming restaurant events?
